Best Premade Spaghetti Sauce? Vol. About to make spaghetti

[airjzz]

Feeling lazy today and just want something quick for my sauce...any suggestions for the best premade spaghetti sauces in a jar?

 

[airjzz]

Feeling lazy today and just want something quick for my sauce...any suggestions for the best premade spaghetti sauces in a jar?

 

[mondaynightraw]

Vincent http://vincentssauces.com/shop/

 

[mondaynightraw]

Vincent http://vincentssauces.com/shop/

 

[17]

prego

 

[17]

prego

 

[reigndrop]

rao's... it's pricey though

 

[reigndrop]

rao's... it's pricey though

 

[jaypesoz]

secret ingredients if you're filipino

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Spoiler [+]

Spoiler

 

[jaypesoz]

secret ingredients if you're filipino

Spoiler

Spoiler

Spoiler [+]

Spoiler

 

[mondaynightraw]

prego

 

[mondaynightraw]

prego

 

[paycheck26]

Barilla...prego is crap

 

[paycheck26]

Barilla...prego is crap

 

[kramer]

Prego is whatsup

 

[kramer]

Prego is whatsup

 

[23islegendary]

You about cook...........

Spoiler

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Spoiler [+]

 

[23islegendary]

You about cook...........

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[atlien seeko]

We need to make a cupbord post full of good ingredients/toppings/etc for the kitchen.

Spoiler

No ********ness[/spioler]

 

[atlien seeko]

We need to make a cupbord post full of good ingredients/toppings/etc for the kitchen.

Spoiler

No ********ness[/spioler]

 

[jfmartimcdandruff]

Jufran banana sauce

 

[jfmartimcdandruff]

Jufran banana sauce

 

[shogun]

Originally Posted by JayPesoz

secret ingredients if you're filipino

growing up, my parents never made filipino-style spaghetti.
i've been trying to make some by adding a ton of sugar to the sauce.  

  it never turns out right.

my sister's ninang made us some sweet spaghetti yesterday.  it was 

.

back to the topic.  i hate prego and ragu.  they're both watery to me.  my supermarket's brand sauce (Stop & Shop) is amazing.  has tomato chunks and tastes fresh. 

 

[shogun]

Originally Posted by JayPesoz

secret ingredients if you're filipino

growing up, my parents never made filipino-style spaghetti.
i've been trying to make some by adding a ton of sugar to the sauce.  

  it never turns out right.

my sister's ninang made us some sweet spaghetti yesterday.  it was 

.

back to the topic.  i hate prego and ragu.  they're both watery to me.  my supermarket's brand sauce (Stop & Shop) is amazing.  has tomato chunks and tastes fresh. 

 

[blazinjkid]

Classico > all. And they're only $3-4 jar.

I'm a chef (if that matters.)