FOOD THREAD VOL. GRUB LIFE

[7thave btn 31stn33rd st]

Steaks should be Medium, no discussion.

 

[mike23theking]

 
The juice is for those that are savage. Lol I feel the opposite, never understood steaks well done :\  

Real? You taste the grill flavor more tbh

You wanna taste the grill flavor or the flavor of the steak?

If you eating a steak well done you might as we'll eat beef jerky

Clown my sister EVERYTIME she orders a steak. WATER YEW DEWING?!

Steaks should be Medium, no discussion.

I always order mine medium. in the event that it's overcooked, even just slightly... it's still tender enough that it's not well done.




btw, NONE of you better be eating steak with any kinda sauce. No A1. no Lea & Perrins. NOTHING.

Salt/pepper and the juices from the steak is how you should be eating it. never understood tampering the taste/flavors of a perfectly, well cooked steak with unnecessary sauces.

 

[7thave btn 31stn33rd st]

Salt/pepper and the juices from the steak is how you should be eating it. never understood tampering the taste/flavors of a perfectly, well cooked steak with unnecessary sauces.

This man knows. I always put a nice crust of salt/pepper and sear it on a cast iron, let it rest and go to town. Sometimes I'll put a little butter on top.

 

[Thats My Word]

I use horseradish dip for my steak.

Medium rear.

 

[dakid23]

SD bound this weekend i will post tons of food pics!

 

[senor chang]

 
The juice is for those that are savage. Lol I feel the opposite, never understood steaks well done :\  

Real? You taste the grill flavor more tbh

You wanna taste the grill flavor or the flavor of the steak?

If you eating a steak well done you might as we'll eat beef jerky

Clown my sister EVERYTIME she orders a steak. WATER YEW DEWING?!

Steaks should be Medium, no discussion.

I always order mine medium. in the event that it's overcooked, even just slightly... it's still tender enough that it's not well done.




btw, NONE of you better be eating steak with any kinda sauce. No A1. no Lea & Perrins. NOTHING.

Salt/pepper and the juices from the steak is how you should be eating it. never understood tampering the taste/flavors of a perfectly, well cooked steak with unnecessary sauces.

All of this!!!!

man alot of my family member used to like their steaks/prime rib/hamburgers well done....They used to clown on me for eating it medium/medium rare. They all converted now after eating my prime rib that I smoked a few years ago for a bday party...There was no turning back after that day

 

[shogun]

 
RARE  

Spoiler: Warning: Spoiler!

medium rare..

No offense, but the purpose of bloody meat is?

The liquid isn't blood.

Grilling some steaks tonight for dinner. I like to dip the pieces after I cut them into some jack daniels sauce. One of these days I need to make the home-made version of the sauce.

 

[moneylicious]

Carne Asada fries aren't something you can find anywhere?

I thought these were common everywhere....No guac,light on the sour cream,and extra cheese for me...Some places around here put a ton of scallions on theirs also,I leave those off too.If you haven't had them you're missing out..

you lost me here 

 

Salt/pepper and the juices from the steak is how you should be eating it. never understood tampering the taste/flavors of a perfectly, well cooked steak with unnecessary sauces.

This man knows. I always put a nice crust of salt/pepper and sear it on a cast iron, let it rest and go to town.

Sometimes I'll put a little butter on top.

THIS. Steak sauce is for suckas.

 

[jhowlett]

I usually do salt and pepper ,but the other day I had a ribeye with a coffee rub from trader joes that was

 

[shogun]

I add some onion power, love onion flavor.

 

[green rhino123]

depends on the cut tho

salt, herbs/spices & shortening only for the good cuts....

....but i be dippin' cube steak in ketchup son (but i guess cube steak is for suckas tho)

 

[mike23theking]

I use horseradish dip for my steak.

Medium rear.

Interesting. I've only seen people use horseradish for Prime Rib.

Carne Asada fries aren't something you can find anywhere? I thought these were common everywhere....No guac,light on the sour cream,and extra cheese for me...Some places around here put a ton of scallions on theirs also,I leave those off too.If you haven't had them you're missing out..

you lost me here 

me can't do Guac either. I always get it on the side so my kids or wife can have it...

 THIS. Steak sauce is for suckas.

I add some onion power, love onion flavor.

don't get me wrong... pre-grill seasoning is one thing. But drenching the steak in sauce is what gets me all riled up.

Wife and I use Montreal Seasoning. we use it on steaks and hamburgers. It gives the extra flavor without taking away from the taste of the actual steak...(if that makes any sense) *shrug*

 

[derrtay]

To be fair, there is a correct way to cook a well done steak. It's just very hard to nail because it is such a fine line between dry and just moist.

With that said, Medium rare-medium is good for me. Coarse sea salt, freshly crack black pepper and I like to baste a little bit of rosemary infused olive oil while it's on the grill and it's good enough for me.

 

[The Glove]

salt pepper rosemary thyme garlic butter medium rare

 

[hsalem]

Medium Rare doe

 

[kdawg]

My brother in law always gets his steak well done - and will examine it for traces of pink and send it back if he finds any - and then absolutely smothers it in A1. Just a travesty.

For a guy who claims to be fussy about food I just don't get it.

 

[joepac12]

I get medium well. And use a1. If non available garlic butter and salt and pepper.

 

[7thave btn 31stn33rd st]

My brother in law always gets his steak well done - and will examine it for traces of pink and send it back if he finds any - and then absolutely smothers it in A1. Just a travesty.

For a guy who claims to be fussy about food I just don't get it.

My uncle does the same thing. Like a surgeon to take off the fat.

 

[shogun]

Any of you cook your steaks in butter like I see them do in restaurants on tv shows?

 

[7thave btn 31stn33rd st]

Any of you cook your steaks in butter like I see them do in restaurants on tv shows?

Depends on the cut. Ribeyes, NY Strip, Porterhouse have more fat, so I will through it on a really hot skillet. Filet, tenderloins, and sirlions get a little butter because of the little fat.

 

[derrtay]

Any of you cook your steaks in butter like I see them do in restaurants on tv shows?

I do it from time to time, but it's too rich for me.

Still prefer the taste of the grill and charcoal with my steak

 

[frink85]

Montreal seasoning + a bit of cayenne pepper for a little kick. Haven't had a bad review yet

 

[pactez]

Ya'll eating real good.  

From Spike Mendelsohn's 'We, The Pizza' in Crystal City, VA.  Not the GOAT but still a good slice.  More here

 

[jumpmanpro97]

This man knows. I always put a nice crust of salt/pepper and sear it on a cast iron, let it rest and go to town. Sometimes I'll put a little butter on top.

yea all you need is salt and pepper and maybe a little butter in the pan. I get disrespected when my girl puts some sauce on it after I finish cooking.

 

[fx2]

Duck noodle soup for dinner