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That’s cool. I like pretty much all animals (Except for insects).
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- Oct 13, 2001
Nah. I'm not 3 years old. I know when folks are throwing potatoes in a dish as a filler. Not going for IT.
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Speaking of 3 years old...
You ask for recommendations, folks try to help you out, and reply:
“I don’t want no dumb burritos”
LOL
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- Oct 13, 2001
Which Sea Lions smell better than Cali Sea Lions?
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Ya they stink. Been pretty close to em before on some docks, awful smell.Do they really?
They cute tho
Last time i was out west i saw some while whale watching.
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I hope you have a terrible time in San Diego
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- Oct 13, 2001
But yea, thanks for the suggestions.
I've been to SD a few times already, so I was just wondering about the non-typical spots that most visitors frequent.
But yea, the Sea Lions stink.
I've been to SD a few times already, so I was just wondering about the non-typical spots that most visitors frequent.
But yea, the Sea Lions stink.
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He ain't goin nowhere
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Post pics
DCAllAfrican
DCAllAfrican
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- Oct 9, 2017
This is awesome! Thank you for sharing!
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- Aug 21, 2013
Having some fun in the kitchen before school gets super busy again! Made cookies with ube cream cheese frosting the other day. Topped with light cheddar cheese on some (yeah I know it sounds weird, but this is a traditional ube pairing), as well as toasted sticky rice and graham crackers on the others.
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Is it any different than when they throw rice in the burrito?
Or is it rice AND fries?
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Had a couple people over for food and drinks last night..
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Beef shank for pho.
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Post pics
New phone won't get to me until after the trip.
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Bruh how long has it been since your phone was broke?
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- Oct 13, 2001
It's been a while. Just work with me please.
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- Aug 23, 2019
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- Aug 31, 2012
Adding oil to the boiling water for pasta is pointless and counter-productive.
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Loco moco and guava pancakes.
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- Apr 9, 2017
I prefer porterhouse, tbone and filet mignon... even NY strip honestly
Which one did you eat?
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I like cooking NY strips at home the most. Best individual portions, IMO.
When at an actual steakhouse it's either porterhouse for two or tomahawk ribeye, with my preference going to the ribeye.
When at an actual steakhouse it's either porterhouse for two or tomahawk ribeye, with my preference going to the ribeye.
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Last few times at restaurants i've ordered filet mignon and they were good AF.
