Cholula>Tapatío vol. Ven pa donde mi hombres

[cincoseisdos]

Originally Posted by JD214

Originally Posted by jannydung

Originally Posted by solesavage


son......

  

what exactly is the contents of that bag?

Most people put,

cucumber, pickled pork skin (known as cueritos), lime juice, Valentina or Tapatio hot sauce, chamoy, and Japanese peanuts.

Cueritos

Don't forget the Jicama!!!

 

[three2three]

Tapatio>all. Thinking otherwise is blasphemy and should have your Latino card pulled.

Cholula is good but is more watered down and is drinkable. You try killing a plate with the taps and you're nose gonna be running.

 

[cincoseisdos]

Tapatio was originated in Maywood though.

 

[dalilboy]

tapatio with everything

 

[caleekicks]

Originally Posted by CincoSeisDos

Tapatio was originated in Maywood though.

Truth. My GF's friend went to highschool with the kids whose parents invented/own tapatio. Good lord they are balling. I had no effing clue it originated in cali.

 

[thegoat121886]

Originally Posted by three2three

Tapatio>all. Thinking otherwise is blasphemy and should have your Latino card pulled.

Cholula is good but is more watered down and is drinkable. You try killing a plate with the taps and you're nose gonna be running.

 I'm black. I think i match my hot sauce to the kind of food i eat. Mexican dishes get strictly Cholula Stuff like pizza and chicken get Tabasco, Frank's or Trappey's, and asian cuisine get's Sriracha.
Tapatio is just garbage to me. I'll use it if there's no other choice though

 

[liljrdn]

I have a soft spot for tapatio...I stay stealing those from taquerias