Claypot rice appreciation

[freakydestroyer]

Tried it for the first time today. This stuff is straight crack. I used to stare at it on the Chinese menu and pass over it every time. I thought it was going to be bland. I was just curious today and it was well worth it.

 

[Sir San Diego]

You started this thread to make me hungry didn't you OP.

Why did I google pics of said rice?

 

[Mr Dink]

I would get it more often if it doesn't take a long time to make, thus leaving you sitting at your table forever.

 

[bendover]

pics?
Scratch and sniff preferably

 

[freakydestroyer]

You started this thread to make me hungry didn't you OP.

Why did I google pics of said rice?

Run to your nearest Chinese spot and order it. Now. Dead srs, I used to pass over it thinking its just plain steamed rice with toppings.

 

[Ja's 2¢]

You started this thread to make me hungry didn't you OP.

Why did I google pics of said rice?

Run to your nearest Chinese spot and order it. Now. Dead srs, I used to pass over it thinking its just plain steamed rice with toppings.

word? Gotta check the menu closer then all i've seen is variations of fried rice. Sounds good from googling the pics though.

 

[Mr Dink]

The Korean ones are good, too.
View media item 424546

 

[Thats My Word]

The slightly burnt rice that's stuck to the pot > *

 

[ryda421]

 

[omgitswes]

The slightly burnt rice that's stuck to the pot > *

The added crunch
Getting bibimbap tomorrow

 

[Nawzlew]

The slightly burnt rice that's stuck to the pot > *

The added crunch
Getting bibimbap tomorrow

bibimbap is the troof

 

[kevlar shrimp]

why have I never ordered this and why does it look so good 

 

[keano]

This thread is not good to look at when your hungry 

 

[freakydestroyer]

I'm going to start eating these everyday.

 

[E_dubftw]

Get this when fall comes.....

Add soy sauce, mix, and you get this..

I just made myself hungry......LOL

 

[freakydestroyer]

View media item 425104
Get this when fall comes.....

Add soy sauce, mix, and you get this..

View media item 425105

I just made myself hungry......LOL

Why wait till fall?

 

[E_dubftw]

Why wait till fall?

That's just the tradition, you don't get chinese jerky sausages/cured duck (pictured) until the fall when it's starting to get chilly, so restaurants don't serve it until the fall seasons arrives. Speaking of jerky sausages they make these only for fall + winter as well, you never see these as a dim sum at a proper Chinese restaurant.