Crab appreciation

Alaskan King Crab legs at Blue Coral (Fashion Island, Newport Beach) is the best crab I have ever had. I have been their numerous times to get that with a sideof butter under candlelight. They slice the crab PERFECTLY down the middle, so its ready to be eaten with a fork. YOU WILL NOT FIND A BETTER CRAB LEG SERVEDANYWHERE!
 
I always wonder about that all you can eat crab legs...how can they afford to do that? Isn't that like the most expensive one?
 
Originally Posted by duerr

Crab and Oysters
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Last time I had good crab was when I went to Baltimore...that city is the +%+%.

I couldn't be farther away from the the oceans.
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Lexinton Market and over by the Aqaurium
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amazing food and not just seafood...
 
king crab
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anyone in socal hit up pechanga casino buffet on fridays for seafood night
 
Originally Posted by shortydoowopp

Originally Posted by duerr

Crab and Oysters
pimp.gif
Last time I had good crab was when I went to Baltimore...that city is the +%+%.

I couldn't be farther away from the the oceans.
smh.gif


Lexinton Market and over by the Aqaurium
eek.gif


amazing food and not just seafood...

We ate at Obrykys (sp?) when we were in town and some little dive place that sold it by the bay. As bad as a rap that Baltimore gets I really liked it.

I want to move to the Northeast bad.
 
I went looking for some cabs with my dad I got to kill like 5 of them by boiling them
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I do love crab, living in VA i gets it in on them chesapeake bay crabs. My fave are Jamaican land crabs though, which i haven't had in atleast 10 yrs. Just big and meaty.
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Dr Spaceman wrote:

I do love crab, living in VA i gets it in on them chesapeake bay crabs. My fave are Jamaican land crabs though, which i haven't had in atleast 10 yrs. Just big and meaty.
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I'll be in Montego Bay one week from today....
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All I'm eating is crab and tuna.
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Just remember that it's not authentic Jamaican style unless it's cooked in a makeshift grill made from two tire rims put together.
 
MMM, my momma's recipe over any other crab recipe. I forgot the whole recipe, but it's sauteed and marinated with garlic, some kind of greens, fishsauce, and some baking dough. I've eaten fried chili crab at Chinese and Vietnamese restaurant a lot of times.

I think crab > lobster any day. For some reason when I eat lobster, I sometimes end up with blisters on my lips.
 
Crabs? I've had 'em before. Don't know if they were Alaskan King but...they feel huge..
 
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