Domino's Pizza - Best Sauce and Toppings Combination

[picasso swerve]

I agree that a lot of the "well known" spots are pretty overrated. I spent my entire life in NYC and I actually don't really like traditional NY style pizza. I'm more into thin crust Neapolitan pizza

Di Fara’s I will say is really damn good. John’s or whatever on Bleecker is super overrated. My local pizzeria got better pizza.

 

[spizike231]

Same dudes that speak highly of Taco Bell.

I come here from the food thread and see this

You know damb well the #TBBoyz will pull up to any thread, DC

 

[frank mucus]

What about Chinese spots? I don't trust some of these places serving sushi since it's raw Chinese food.

If I feel like having authentic Asian cuisines I'm going to Panda Express where they actually cook it thoroughly

 

[spizike231]

What about Chinese spots? I don't trust some of these places serving sushi since it's raw Chinese food.

If I feel like having authentic Asian cuisines I'm going to Panda Express where they actually cook it thoroughly

Sushi is Japanese frank pls

 

[DsLee]

Speaking of Japan, I heard the pizza they’re making out there is crazy. Neapolitan style but not certified because they’re sourcing locally, but fresh af. Heard dominos in Asia is crazy too.

 

[crumps brother]

Here’s what I got based off of recommendations

Light Alfredo sauce, chicken, bacon, tomato, and onions

Would have done roasted red peppers but it’s no longer an option

I tried something with BBQ for a sauce once and didn’t like it but may have to try again

Still haven’t tried the garlic sauce

 

[crumps brother]

Best way to reheat leftover pizza

Warm it up a little bit in the microwave first

 

[heelsandeers]

Just when you think chain pizza can't get any worse

Didn't realize folks were into alt-sauces like that

 

[Comparison Ford]

I always reheat leftover pizza in a cast iron pan.

Start it on the stovetop to get the bottom nice, then transfer into the oven on broil for a lil razzle-dazzle.

 

[Bert.]

Dis-****ing-gusting

 

[storm2006]

Best way to reheat leftover pizza

Warm it up a little bit in the microwave first

I always reheat leftover pizza in a cast iron pan.

Start it on the stovetop to get the bottom nice, then transfer into the oven on broil for a lil razzle-dazzle.

I usually do oven (which was a game changer for me when I found out about it) but I am intrigued by the cast iron play. I am going to have to try this out next time

 

[DsLee]

I reheat with my Ninja airfryer between 350-390 degrees.

I get pizza purists hating alt sauces, but I liken my experience of approving it to how most people in the U.S. approving orange chicken.

 

[heelsandeers]

I reheat with my Ninja airfryer between 350-390 degrees.

I get pizza purists hating alt sauces, but I liken my experience of approving it to how most people in the U.S. approving orange chicken.

Pizza without tomato sauce is normal

Dumping a gallon of cream or sugar on it not so much

 

[kingkoopa]

Here’s what I got based off of recommendations

Light Alfredo sauce, chicken, bacon, tomato, and onions

Would have done roasted red peppers but it’s no longer an option

I tried something with BBQ for a sauce once and didn’t like it but may have to try again

Still haven’t tried the garlic sauce

But where’s your review?

 

[DsLee]

Pizza without tomato sauce is normal

Dumping a gallon of cream or sugar on it not so much

Sir, this is a Domino’s thread lol

 

[kingkoopa]

Sir, this is a Domino’s thread lol

I didn’t even know cream and sugar was a pizza thing

Where he think he at?

 

[elpablo21]

I usually do oven (which was a game changer for me when I found out about it) but I am intrigued by the cast iron play. I am going to have to try this out next time

Best for any NY/Neapolitan style to crisp up the bottom without over cooking the toppings

If I have a dominoes/Lil C's/Pizza Hut I don't particularly care to do it this way lol

 

[eracism]

I hate that the Domino's app asks for a tip. Now that $8 pizza pie becomes $11 and might as well go to a local spot. Imagine the person making your pizza knowing beforehand that you're not tipping It's a cold game.

 

[Mark Antony]

Tip? Just the tip? that 5.99 or more delivery fee is a huge deterrent. As far as delivery, the chains are charging themselves out of existence.

 

[isu 42]

Pan with pepperoni and mushrooms.

 

[DCAllAfrican]

Basil Pesto
Red (with hints of garlic sauce mixed in)

Never did just garlic. I guess I would but it seems like it would lack some BODY.

Wouldn't dare do Alfredo. I barely even care about that entry-level sauce with pasta.

BBQ sounds criminal. I'm good.

 

[Comparison Ford]

Never had a BBQ chicken slice that I enjoyed.

 

[heelsandeers]

Never had a BBQ chicken slice that I enjoyed.

Never ever

Some of the hate directed towards Hawaiian pizza needs redirected

 

[crumps brother]

Just smashed some leftovers

Mother****ers acting like only peasants eat Domino’s

**** with your boy!

 

[2014nbaballin]

I don't do it often, but when I do…

Pan is a must, hearty marinara sauce and some combo of pepperoni/ground beef/green pepper