FOOD THREAD VOL. GRUB LIFE

Leftovers

Pollo porrillero, yuca, plantains, chickpeas

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^^^ Never seen or heard of fried ribs before. I guess I’m not surprised because people try to deep fry damn near everything, but doesn’t seem like an improvement on regular BBQ ribs to me...
 
DC sometimes sounds like the 60 year old white ladies that post on facebook



i'd try it tho. crispy pata is amazing, so maybe it's similar
 
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