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what yall gonna eat for fathers day? and are you cooking our going out?
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- Oct 13, 2001
This looks good but I would like to try it (not with the bread) with Beef Stew.
Nice color
Nice color
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- Nov 24, 2009
I like a semi-sweet red wine. Forgot the brand I got last time.
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- Aug 10, 2003
ya same here... when i go out i usually drink beer so im not too messed up... but if at the crib usually mixed drinks captain and coke and for a special occasion ill break out the henny...
D.Josey
formerly dzaster
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- Feb 28, 2016
Made something similar to that recently. Braised short ribs in a sweet soy sauce/gravy. Sorry for the ****** pic.
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- Oct 13, 2001
Made something similar to that recently. Braised short ribs in a sweet soy sauce/gravy. Sorry for the ****** pic.
Recipe please?
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- Mar 10, 2013
Hit Juicy Crab for lunch yesterday. Had to start with a dozen oysters.
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Just had an 04 from them last weekend, solid wine.
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- Feb 28, 2016
Ingredients:
5-10lbs of beef short ribs
2 - medium sized onions
15 - large cloves of garlic
4 - green onions
1 - asian pear
1 - can of Coke
1 - cup of soysauce
1 - teaspoon of sesame oil
5 - carrots
1 - tablespoon of honey
1.5 - teaspoon of black pepper
salt to taste. I don’t add any, because the soy sauce is already salty enough.
Prep/Wash the short ribs:
I wash the short ribs throughly in the sink. Then transfer them to a large bowl with water in it to cover. Let them soak in water to remove excess blood from the short ribs for about an hour or two (might have to repeat this step twice).
Pre boil the short ribs:
In a large pot, add the shorts ribs with water, and boil for 20-30 minutes. After that, dump out the water and rinse off the short ribs. Next, return the short ribs back to the pot and add water to barely cover the ribs. Bring to a boil and add about 5 cloves of garlic and one whole onion. You don’t need to peel the garlic and onion for this step, because you’re going to toss it out afterwards. I also add the cut ends of the carrots at this time. Let the ribs simmer with the lid on for about an hour. Be sure to skim off the oil/fat off the top with a ladle a few times.
Make Veggie/Aromatics puree:
Chop up one medium onion, 10 cloves of garlic, 1 asian pear, and 3 green onions and add it to the food processor, then puree. Then leave it to the side.
After the short ribs have been simmering for an hour, remove the veggies and cooking liquid from the pot, but make sure to leave about 2-3 cups of cooking liquid, as it will be the flavor base to the dish. Bring back to a simmer.
Add the wet ingredients to the pot.
-1 cup of soy sauce
-puree’d veggies
-1 can of Coke
-tablespoon of honey
-teaspoon of sesame oil
Add in the black pepper and bring to boil then reduce the heat and simmer for another hour.
After simmering for an hour. Chop up the carrots into 2” pieces and add to the pot. Let it simmer for an additional hour with the lid off.
Give the sauce a taste. Add additional salt and pepper to taste. The short ribs should be fork tender at this point. Like with any braised dishes, the longer it simmers, the better it will taste.
Should be ready to serve now. At the end, slice up the remaining green onions and garnish the ribs with it.
I suggest serving it with plain white rice.
/SPOILER]
5-10lbs of beef short ribs
2 - medium sized onions
15 - large cloves of garlic
4 - green onions
1 - asian pear
1 - can of Coke
1 - cup of soysauce
1 - teaspoon of sesame oil
5 - carrots
1 - tablespoon of honey
1.5 - teaspoon of black pepper
salt to taste. I don’t add any, because the soy sauce is already salty enough.
Prep/Wash the short ribs:
I wash the short ribs throughly in the sink. Then transfer them to a large bowl with water in it to cover. Let them soak in water to remove excess blood from the short ribs for about an hour or two (might have to repeat this step twice).
Pre boil the short ribs:
In a large pot, add the shorts ribs with water, and boil for 20-30 minutes. After that, dump out the water and rinse off the short ribs. Next, return the short ribs back to the pot and add water to barely cover the ribs. Bring to a boil and add about 5 cloves of garlic and one whole onion. You don’t need to peel the garlic and onion for this step, because you’re going to toss it out afterwards. I also add the cut ends of the carrots at this time. Let the ribs simmer with the lid on for about an hour. Be sure to skim off the oil/fat off the top with a ladle a few times.
Make Veggie/Aromatics puree:
Chop up one medium onion, 10 cloves of garlic, 1 asian pear, and 3 green onions and add it to the food processor, then puree. Then leave it to the side.
After the short ribs have been simmering for an hour, remove the veggies and cooking liquid from the pot, but make sure to leave about 2-3 cups of cooking liquid, as it will be the flavor base to the dish. Bring back to a simmer.
Add the wet ingredients to the pot.
-1 cup of soy sauce
-puree’d veggies
-1 can of Coke
-tablespoon of honey
-teaspoon of sesame oil
Add in the black pepper and bring to boil then reduce the heat and simmer for another hour.
After simmering for an hour. Chop up the carrots into 2” pieces and add to the pot. Let it simmer for an additional hour with the lid off.
Give the sauce a taste. Add additional salt and pepper to taste. The short ribs should be fork tender at this point. Like with any braised dishes, the longer it simmers, the better it will taste.
Should be ready to serve now. At the end, slice up the remaining green onions and garnish the ribs with it.
I suggest serving it with plain white rice.
/SPOILER]
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Dat asian pear is key
Yup, you already know my g.
Adds a little sweetness to the dish and acts as a meat tenderizer (pause).
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- Jul 20, 2013
Man, Asian pears are one of my favorite fruits.
Perfect combo of crunchy + sweet.
Perfect combo of crunchy + sweet.
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- Jul 19, 2012
About to make shrimp tacos. Deep fryer season byke.
Got these for later
Got these for later
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- Mar 19, 2013
Asian pear is fire
About to make shrimp tacos. Deep fryer season byke.
Got these for later
Gator nuggets?
Where'd you purchase that from?
solewoman
Staff member
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Brisket Mac and cheese
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- Jul 31, 2004
Looks dry *pause*
Los Angeles
formerly bright nikes
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- Apr 11, 2004
Is gator considered red meat or fish?
lawdog1
Supporter
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- Sep 14, 2000
I don’t know what the official policy is, but I’ve had both gator and snake and the meat was closer in color to poultry than beef or lamb.
solewoman
Staff member
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- Jul 27, 2006
Wasn’t at all.
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- Oct 13, 2001
Fish though?
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- Jan 19, 2017
Think I'm about to do a full week vegan, anybody know how long it takes to get those vegan superpowers?
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- Sep 21, 2012
Can anyone provide me a good place in MD, DC, VA with good ox tail. Wife and I were inline for 30 mins at one spot yesterday and she was still second in line. I got pissed and said **** this.
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- Mar 8, 2004
Our stove/oven stopped working just as I was about to make some chicken Parm. Hopefully the home warranty will fix/replace it.
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- Oct 13, 2001
A week
