- 12,114
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- Feb 24, 2016
gonna throw a salmon filet on the grill in foil and make a honey wasabi glaze for it after its cooked
how should i season for the foil wrap?
how should i season for the foil wrap?
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- Feb 2, 2014
do you have a favorite sparkling water?
cause me and wifey are addicted to it but haven't had waterloo
- 155,955
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- Oct 13, 2001
I don't drink them like THAT but this past weekend, I was put on to "AhA" brand. I like the Watermelon Lime Flavor.
I was given a can of Strawberry Waterloo MONTHS ago, but it is still sitting in my fridge.
- 12,114
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- Feb 24, 2016
I’m mad at KFC for discontinuing the OG Hot Wings
- 70,370
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- Mar 31, 2011
Grabbed a sub from the New Jersey Michael’s down the street. Really don’t think chain spots are getting much better than this.
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- Feb 24, 2016
I usually don’t get a big enough slice for it to be stable upright so always lay down
9th Wonder
formerly 9thwonder23kid
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- Jun 4, 2008
shrimp tacos tonight. And before y’all get mad at me, it’s a homemade lime crema.
- 155,955
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- Oct 13, 2001
shrimp tacos tonight. And before y’all get mad at me, it’s a homemade lime crema.
You don't believe in toasting the shells?
9th Wonder
formerly 9thwonder23kid
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- Jun 4, 2008
I threw them on the cast iron for a minute. You can see the marks on the far left and far right tortilla.
- 87,735
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- Nov 20, 2007
Red Lobster - NY strip steak and biscuits
Some wings tossed in some homemade sauce
5 Guys - hotdog with a burger patty thrown in it
Subsational - Steak Santiago sub
Some wings tossed in some homemade sauce
5 Guys - hotdog with a burger patty thrown in it
Subsational - Steak Santiago sub
- 4,295
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- Mar 8, 2004
making the most of leftovers. Chopped ribs into pork sandwiches.
- 49,030
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- Sep 21, 2008
From Ganzo's Market in the BX
Better tasting than Max's in Philly
Honestly no reason for me to go to Philly again
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- Nov 16, 2018
- 57,220
- 60,428
- Joined
- Aug 6, 2012
Tried making Jollof Rice yesterday. It didn't come out as desired. Moms liked it so that batch is hers and I tried it again today.
Just wanted to show yall these beautiful tomatoes for no reason
Tomato stew mix. Mix of tomatoes, red bellpeppers, red onion, and a habanero
All the seasonings used. Salt, bay leaves, 3 maggi cubes, ground crawfish, thyme, black pepper, ground ginger, curry powder, white pepper, garlic and onion powder, and cayenne pepper
After I blended the mixed, I fried the red onions in palm oil for 5 minutes. Then fried the tomato paste in that mixture for 5 minutes to get rid of that sour tomato paste flavor. After that, I incorporated the tomato mix and fried that for an additional 15 minutes
This is what the stew looks like after it's been fried and reduced, with all of the seasonings added. I then added the rice and cooked for about an hour on low heat.
I marinated some chicken thighs in sofrito, adobo sauce, garlic and onion powder, black pepper, creole seasoning and blackened seasoning. I basically just winged it with this as I didn't plan this out. Came out fire.
This is how the Jollof came out yesterday. Added too many habaneros. I reduced the stew too much, and since you don't add a lot of liquid to cook this rice dish, the rice was undercooked so I had to add liquid and it came out mushy and too moist.
This is how it came out today after some adjustments. I didn't reduce the tomato mix as much and I added a little less chicken stock. Came out a lot better. Still need to make adjustments to get it perfect. It came out a little too moist. Jollof is supposed to be a little dry. Next time, I'm gonna add less chicken stock, and maybe use 1 red bellpepper instead of two.
Final dish
Just wanted to show yall these beautiful tomatoes for no reason
Tomato stew mix. Mix of tomatoes, red bellpeppers, red onion, and a habanero
All the seasonings used. Salt, bay leaves, 3 maggi cubes, ground crawfish, thyme, black pepper, ground ginger, curry powder, white pepper, garlic and onion powder, and cayenne pepper
After I blended the mixed, I fried the red onions in palm oil for 5 minutes. Then fried the tomato paste in that mixture for 5 minutes to get rid of that sour tomato paste flavor. After that, I incorporated the tomato mix and fried that for an additional 15 minutes
This is what the stew looks like after it's been fried and reduced, with all of the seasonings added. I then added the rice and cooked for about an hour on low heat.
I marinated some chicken thighs in sofrito, adobo sauce, garlic and onion powder, black pepper, creole seasoning and blackened seasoning. I basically just winged it with this as I didn't plan this out. Came out fire.
This is how the Jollof came out yesterday. Added too many habaneros. I reduced the stew too much, and since you don't add a lot of liquid to cook this rice dish, the rice was undercooked so I had to add liquid and it came out mushy and too moist.
This is how it came out today after some adjustments. I didn't reduce the tomato mix as much and I added a little less chicken stock. Came out a lot better. Still need to make adjustments to get it perfect. It came out a little too moist. Jollof is supposed to be a little dry. Next time, I'm gonna add less chicken stock, and maybe use 1 red bellpepper instead of two.
Final dish
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- Nov 3, 2011
Made some brown stew chicken with rice and peas and some greens (none of the latter is pictured)
mads
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- Aug 6, 2012
Chicken looks perfect. What kinda pot you cook that in the second pic?Made some brown stew chicken with rice and peas and some greens (none of the latter is pictured)
mads
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- Nov 3, 2011
Thanks. Normally, I'd clean up and reuse the Dutch pot that I originally browned them in, but was too lazy to wash it immediately, so I used a frying pan to stew them in.
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- Oct 13, 2001
- 22,926
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- Aug 14, 2012
Custom popeyes chicken sandwich.
They need to add this cheese, lettuce and tomato option asafp.
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- Aug 6, 2012
That **** look mad crispy
Custom popeyes chicken sandwich.
They need to add this cheese, lettuce and tomato option asafp.
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- Feb 24, 2016
Master Zik
I usually stuff my five guys burger and hotdog with their French friesI was kinda bummed they closed one near me but one closer opened up
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- Mar 24, 2018
Had no idea you could do this. Looks good.
Custom popeyes chicken sandwich.
They need to add this cheese, lettuce and tomato option asafp.
lightweight champion
Banned
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- Jun 23, 2007
I’m not a cheese on chicken guy but the added lettuce looks good
- 57,220
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- Aug 6, 2012
Pepper jack would take it too another level
- 155,955
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- Oct 13, 2001
Lettuce adds what to a chicken sandwich?
