FOOD THREAD VOL. GRUB LIFE

On a few day work conference in Bay Area been eating good

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This stuff is great. Put it on all my sandwiches
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Is it similar to giardiniera?

Paulie Gees
Logan Square, Chicago
US Pizza Cup Winner (Cheddar, mozzarella, Ezzo pepperoni cups, bacon jam, red sauce, ricotta, basol & Mike's hot honey. Detroit inspired light & airy pan style pizza with a caramelized cheese edge)
Coyote Pizza (Italian tomatoes, garlic, arugula, spinach, sweet Italian fennel sausage, red onion, pickled pineapples & soy chili glaze)
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bb.q Chicken
Chinatown, Chicago
Korean fried chicken wings (soy garlic, honey garlic, and hot & spicy)

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Delicious. Still my favorite Detroit Style in Chicago. Was Derrick Tung walking around greeting customers and telling stories?


I don't get how Las Vegas even made that list, lol. SanFran is placed ahead of Chicago 🤔
List was made by a blogger who based everything on internet ratings, awards, and affordability. Apparently Detroit is ranked 120 in the country and for some reason New Haven couldn't crack the top 200 list 🤣smh

"We all know Chicago (No. 3) serves iconic deep-dish pizza, but what about San Francisco (No. 2), Miami (No. 4), and Las Vegas (No. 5)?"

Each of these four cities baked their way into the top five, thanks to abundant Access and numerous Accolades. San Francisco beat out Chi-town with more affordable slices (when adjusted by income) and more pizzerias recognized by international pizza awards."

This the full list
 
Turkey sandwich with an avocado
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This stuff is great. Put it on all my sandwiches
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Hold on man. You ate those avocados JUST LIKE THAT???

But Potbelly's hot peppers are essentially a version of that spread you posted.

Have you tried it before?
 
I had an extra turkey from Christmas (long story but I was having trouble getting a big one so I bought this 13lb frozen one just in case - then managed to get a fresh one the week before) and had to defrost it so smoked it this afternoon. Came out really good.

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My wife made stuffing and a few other things - forgot the green beans before I took the picture.

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Totally excessive for 4 of us so we’ll be eating it the next few days too.
 
I had an extra turkey from Christmas (long story but I was having trouble getting a big one so I bought this 13lb frozen one just in case - then managed to get a fresh one the week before) and had to defrost it so smoked it this afternoon. Came out really good.

335C0281-CFCC-472A-B3B7-4D83CD030EB1.jpeg


My wife made stuffing and a few other things - forgot the green beans before I took the picture.

91EE8CB7-683C-4E4C-BD28-1932018DAD32.jpeg


Totally excessive for 4 of us so we’ll be eating it the next few days too.
My favorite meal is thanksgiving dinner
 
Is it similar to giardiniera?

Yep.

Hold on man. You ate those avocados JUST LIKE THAT???

But Potbelly's hot peppers are essentially a version of that spread you posted.

Have you tried it before?

Yea.
I usually eat them with msg or balsamic glaze. I eat some with a spoon and put some in the sandwich.
Never tried potbellys but i will if i see it.
 
I had an extra turkey from Christmas (long story but I was having trouble getting a big one so I bought this 13lb frozen one just in case - then managed to get a fresh one the week before) and had to defrost it so smoked it this afternoon. Came out really good.

335C0281-CFCC-472A-B3B7-4D83CD030EB1.jpeg


My wife made stuffing and a few other things - forgot the green beans before I took the picture.

91EE8CB7-683C-4E4C-BD28-1932018DAD32.jpeg


Totally excessive for 4 of us so we’ll be eating it the next few days too.
Kinda wish I copped some of the cheap post thanksgiving turkeys.
 
B Sox B Sox the flavors change weekly so make sure it’s something you like. The cookies are not only big but super rich. But enjoy. I heard cinnaholic is better
 
I’ve heard avocado love is mainly a California thing.

Does most of the US just sorta not care for them and California loves them or what’s the deal

I really like avocados / guac but as stated previously I draw the line at $2.75 to add it to anything. Any more than that and it’s a no from me.
 
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