- 87,768
- 50,183
- Joined
- Nov 20, 2007
Its why I don't take his steak posts directed at me seriously.
I remember those burnt up hockey pucks he fed to children.
I remember those burnt up hockey pucks he fed to children.
- 57,324
- 60,662
- Joined
- Aug 6, 2012
Black owned mini grocery store and restaurant in one. If any are in the LA or Slauson area, check it out. They're called Simply Wholesome. Finally found a spot where they didnt give me two measly *** plaintains
Salmon with Mango relish, Collards, and Plantains. I ate like three before I took the pic
Salmon with Mango relish, Collards, and Plantains. I ate like three before I took the pic
Last edited:
- 87,768
- 50,183
- Joined
- Nov 20, 2007
- 57,324
- 60,662
- Joined
- Aug 6, 2012
Zik out here eating oxtails and having steak every 4.5 days. You wealthy?
- 2,189
- 4,865
- Joined
- Jan 12, 2005
Oxtail look good. 5 guys burgers are always so messy but I mess with them each time I'm back home.
- 8,715
- 5,390
- Joined
- Jun 1, 2013
Amazing home made burger and fries
Fries - soaked in salt water before being dried. Coated in oil and baked on a sheet for ~40 minutes
Burger - ground beef seasoned with black pepper, salt, and cajun meat rub. cooked to medium-well (let it sit too long wanted it medium), put cheddar cheese on top, fresh tomato, fresh onion, lettuce,homemade guac, fried egg, bread toasted in the pan to soak up burger grease.
Fries - soaked in salt water before being dried. Coated in oil and baked on a sheet for ~40 minutes
Burger - ground beef seasoned with black pepper, salt, and cajun meat rub. cooked to medium-well (let it sit too long wanted it medium), put cheddar cheese on top, fresh tomato, fresh onion, lettuce,homemade guac, fried egg, bread toasted in the pan to soak up burger grease.
- 44,209
- 73,307
- Joined
- Apr 15, 2004
Did u toast that bread
- 1,156
- 438
- Joined
- Jul 22, 2015
No seasoning on the corn up top lol 
- 8,715
- 5,390
- Joined
- Jun 1, 2013
yea, just a light toast while it sucked up the burger juice
- 156,936
- 136,661
- Joined
- Oct 13, 2001
Everytime you tell the story that date becomes closer and closer to present day.
I like your style man
- 156,936
- 136,661
- Joined
- Oct 13, 2001
Yall love bringing this up.
Again, I was instructed to make the burgers well done.
But I enjoy the cat and mouse
- 44,209
- 73,307
- Joined
- Apr 15, 2004
There's no game being played.
It's just facts based on things you said.
That's why I take all of your opinions on food with cocaine and salt.
It's just facts based on things you said.
That's why I take all of your opinions on food with cocaine and salt.
- 12,185
- 33,891
- Joined
- Aug 31, 2012
Finished product today:
Patties are a blend of chuck, short rib, brisket, sirloin, and dry-aged ribeye. American cheese is the only option for a smashburger, in my opinion. Sauce is simple: a mix of ketchup, yellow mustard, mayo, pickle brine, and cayenne powder. Got some thick cut bacon slices from the spot that I got the meat at. Wickles for some crispness/acidity. Caramelized onions for some sweetness and richness. Brioche bun was the most appropriate choice in my mind.
Patties are a blend of chuck, short rib, brisket, sirloin, and dry-aged ribeye. American cheese is the only option for a smashburger, in my opinion. Sauce is simple: a mix of ketchup, yellow mustard, mayo, pickle brine, and cayenne powder. Got some thick cut bacon slices from the spot that I got the meat at. Wickles for some crispness/acidity. Caramelized onions for some sweetness and richness. Brioche bun was the most appropriate choice in my mind.
- 87,768
- 50,183
- Joined
- Nov 20, 2007
I do not put seasoning on corn every time I eat it.No seasoning on the corn up top lol
Thats too much seasoning with everything else.
Boiled in sugar and/or salt water with a little butter after is enough for me.
Some times I gotta splurge when I get that urge.
But nah I run to mom's every time she says she's cooking oxtail
Take A LOT and then just warm it up and grub
- 156,936
- 136,661
- Joined
- Oct 13, 2001
As I said before, beef and pork wasn't in my house growing up.
I probably hadn't eaten 15 steaks, in my life, up until 2012. Then I started eating them medium.
- 47,148
- 96,469
- Joined
- Mar 19, 2013
#GoutBoys
- 156,936
- 136,661
- Joined
- Oct 13, 2001
Where my rare bros at?
Good crusts, but you can keep that medium rare. Ain't a fan of the chewiness.
Master Zik
Where is the lettuce bun?
- 87,768
- 50,183
- Joined
- Nov 20, 2007
Never that washed.
Gout is a choice.
They be running out.
And I don't care for the bowl.
This makes you trolling me with judgement even more funny.
Last edited:
- 156,936
- 136,661
- Joined
- Oct 13, 2001
Bowl? 5 Guys bowls? The hell is that?
And they run out of lettuce???????
And they run out of lettuce???????
- 4,455
- 3,198
- Joined
- Oct 31, 2007
DeStefanos Steakhouse in Brooklyn. Awesome food
Porterhouse
Cream corn
Cream spinach
Porterhouse
Cream corn
Cream spinach
- 27,783
- 12,443
- Joined
- Sep 10, 2011
i dont mind if my burgers are past medium rare
but steaks.
yah foh
but steaks.
yah foh
- 25,704
- 18,673
- Joined
- Aug 10, 2003
medium is perfect for me for steaks... not to tough to chew like well done and the texture doesnt feel weird with raw...
and burgers i like medium well... cant have pink in my burger
and burgers i like medium well... cant have pink in my burger
- 87,768
- 50,183
- Joined
- Nov 20, 2007
Damn you really know nothing about this
You should educate yourself.There are 2 choices instead of buns. The burger in a bowl (just the patties, cheese and w/e toppings) or the lettuce wrap. Its called a bowl but its just in a container they put the burger in with a cover.
A lettuce wrap is not the same thing as regular lettuce in your burger.
Last edited:
- 37,418
- 31,697
- Joined
- May 1, 2011
- 37,418
- 31,697
- Joined
- May 1, 2011
Polenta with stewed sausage and a grip of truffle
