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- Jul 30, 2011
^ Aww what a good wifey, she even packed you some garlic bread... Props to her...
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its a local place, only two locations (philly suburbs)What's the name of the place?
Baby spinach, roasted peppers, gouda, fresh mozzarella, roasted garlic, fig balsamic glazeAlso what kind of pizza is in the 2nd pic?
Baby spinach, roasted peppers, gouda, fresh mozzarella, roasted garlic, fig balsamic glaze
I must have gotten too close to the truth with all of that fry talk, you've managed to deflect all attention towards a misunderstanding of words.No. You're literally not making sense.
I say I'm not upset. You make up **** about not having feelings.
My post has nothing to do with your reply, a reply pulled from your ***.
Your trolling is pitiful.
Do better.
Ohhhhh... I couldn't tell that the "orange things" were peppers... They kinda looked like some type of "sawse" that hardened once it was baked... I'm such a dumb ***...
Pizzas look great... How were they?
They were really good. Crust was thick but very airy and not too dense at all. Different style than all the other typical pizza places around here. My only complaint is price, both of them were about $50.Ohhhhh... I couldn't tell that the "orange things" were peppers... They kinda looked like some type of "sawse" that hardened once it was baked... I'm such a dumb ***...
Pizzas look great... How were they?
each pie was 8 slices. my wife and i each had 2, we threw the remaining 12 slices out.Got dauym 50 blickis?
Sheeeet, there better not have been slices left over & thrown away.
If it was only the 2 of you, could you have asked to pizzaria to make a half n half?each pie was 8 slices. my wife and i each had 2, we threw the remaining 12 slices out.
edit: i am kidding of course, they are all wrapped up nicely in my fridge. I think this kind of pizza will be even better leftover, it will firm up a little more.
probably. it was my first time there and i saw that they sell slices too, so next time ill just get slices. We will be eating pizza all weekend.If it was only the 2 of you, could you have asked to pizzaria to make a half n half?
Following up on my Chicago dog post, the food I have been dying to try for years....
https://en.m.wikipedia.org/wiki/Jibarito
Might die today
It's just a continuation of your absurdity. No deflection needed.I must have gotten too close to the truth with all of that fry talk, you've managed to deflect all attention towards a misunderstanding of words.
Fam which spot in the crib did you go try this at?
I'm a make some Jibaritos this weekend at the crib. Prolly the sliders tho. Grew up off those
My peoples spot makes them as well over in Roscoe Village. Cuba 312
Being absurd was the whole point of me trolling though, who trolls to be reasonable?It's just a continuation of your absurdity. No deflection needed.
Troll better next time.
Papa Cache Sabroso.
Wanted to go to La Bomba but they closed too early.
On a subject being discussed, heard the chocolate cake at Portillos is CRAZY.
The secret ingredient....mayo.
Didn’t try it though.
Like I said troll better.Being absurd was the whole point of me trolling though, who trolls to be reasonable?
"Troll better" Also zik "stop being so absurd"Like I said troll better.