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Don't wear gloves but i'm open to it. Gotta be easier on skin than constant washing.
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Man, I am so worried about touching ANYTHING with raw chicken hands that I don't even know how I ever handled chicken WITHOUT using gloves.
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Watching cooking shows for years and i’ve never seen any chef or cook wash poultry. They usually tell you it’s not necessary and not to do it.
DeadsetAce
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Just recently got put on to using gloves while washing actual DISHES as well.
I used to do it with bare hands and thought using those thick yellow gloves were for women.
I saw how easy/clean/efficient it was and I changed my tune.
I used to do it with bare hands and thought using those thick yellow gloves were for women.
I saw how easy/clean/efficient it was and I changed my tune.
solewoman
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Do you actually see them remove the poultry from the packaging also?
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Some shows they will grab it from the refrigerator and take it out of whatever container / packaging it’s in.
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I have been wanting to get a pair of dish washing gloves. I like the idea of being able to use very hot water
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Were you watching with me? No.
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You mad? Relax bud
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Food Network probably told them no washing poultry.
www.foodnetwork.com
Please! For the Love of Food Safety, Stop Washing Your Chicken
No, your chicken does not need a rinse.
www.foodnetwork.com
solewoman
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Never seen a chef say not wear gloves lmao
Disappointed that black man didn’t clean that damn chicken
kdawg
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I use gloves a lot - just helps with the cross contamination. A lot of times I use one glove so I have a clean hand and a dirty hand - it kills me watching someone preparing meat and picking up the salt shaker etc with the same hands. I either put salt in another dish before I start or use one hand to do the meat handling - and a glove is a good way to do that.
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White people trying to order in Spanish at the taqueria will forever be the most annoying thing.
Order taking extra long because the worker got no idea what the hell they’re trying to say. Everybody else in line behind them rolling their eyes like “here we go again”
Order taking extra long because the worker got no idea what the hell they’re trying to say. Everybody else in line behind them rolling their eyes like “here we go again”
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This as a stand alone sentence with no context is racking my brain
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You don't know that based on the shows packaging and prep. Besides notice no juice dripping, like they were air chilled.
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Oh look it’s my favorite argument.
I’m still team washing is pointless, but it’s kind of a moot point because if you’re not brining your chicken you’re a damn loser and you have no place cooking chicken to begin with.
I’m still team washing is pointless, but it’s kind of a moot point because if you’re not brining your chicken you’re a damn loser and you have no place cooking chicken to begin with.
solewoman
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Wait till people find out brining and washing is the same process.
DeadsetAce
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that dude really brought the topic up and bounced. prob watching this discussion go down now with a bucket of popcorn
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I answered why I don't a page back
Swear I just asked out of curiosity, didn't know it was a topic that got heated in this thread
solewoman
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Tortilla soup and taquitos
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Paulie Gees
Logan Square, Chicago
US Pizza Cup Winner (Cheddar, mozzarella, Ezzo pepperoni cups, bacon jam, red sauce, ricotta, basol & Mike's hot honey. Detroit inspired light & airy pan style pizza with a caramelized cheese edge)
Coyote Pizza (Italian tomatoes, garlic, arugula, spinach, sweet Italian fennel sausage, red onion, pickled pineapples & soy chili glaze)
bb.q Chicken
Chinatown, Chicago
Korean fried chicken wings (soy garlic, honey garlic, and hot & spicy)
had both of these delivered recently
heat
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I think you could make a pretty strong case that this thread has the highest concentration of irrational anger out of all of NT.I answered why I don't a page back
Swear I just asked out of curiosity, didn't know it was a topic that got heated in this thread
