- Joined May 1, 2011
even as i read this i still don't get how that can't get you sick. Then why not let a sick chef work and prepare your food? What am i missing here?Apparently that isn't the case.
But if the person has it on their hands and touches the packaging, and you touch it, then you can get sick? How would they have evidence that nobody has ever picked up the virus through food? Thats impossible to determine. So if I shared a burger with someone infected, we cool?
I don't want to take my chances.