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- Jul 18, 2012
A croissant/doughnut hybrid doesn't appeal to me at all.
Big picture, so I'll put it in a spoiler:
Makes no sense to me.
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Link
Big picture, so I'll put it in a spoiler:
Makes no sense to me.
Link
More than two months after the Cronut emerged as a food craze, the trend is still gaining traction.
Every day, people stand in line for more than two hours before Dominique Ansel's bakery opens to get their hands on the croissant and donut hybrid.
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