- Oct 13, 2001
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You might want to havw separate cutting boards for veggies, raw meat, and cooked meat.Pork Butt. Wanted a darker bark but was rushing a bit
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Just a suggestion.
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You might want to havw separate cutting boards for veggies, raw meat, and cooked meat.Pork Butt. Wanted a darker bark but was rushing a bit
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I am about to try CHUCK burnt ends on my Webber Kettle. You can do a briskey for sure though.
I know it won't be as good as BEs from a Brisket but I didn't feel like making beef stew with the Chucks.Please share your recipe. That sounds amazing.
howtobbqright.com
That's fairYou might want to havw separate cutting boards for veggies, raw meat, and cooked meat.
Just a suggestion.
mplsdunk is that fair to say?

You might want to havw separate cutting boards for veggies, raw meat, and cooked meat.
Just a suggestion.
mplsdunk is that fair to say?
Looks like my house, can’t look anywhere without seeing a matchbox car or toy train from my 2 yo.
ribs look like theygonna be good.
Anything I can get my hands on tbhWhat kind of wood do y'all use...?
What kind of wood do y'all use...?
Anything I can get my hands on tbh
My primaries are usually Hickory with a fruit wood (apple or cherry) or Pecan and Fruit combo
Been using some oak recently too though
I wouldn't say too big but you can get some subtle changes in flavor. I just like to mix and experiment to see the different flavor profilesHow big of a difference does mixing the woods make?
Grilled honey lime chicken and some brown sugar pineapple
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