- May 2, 2010
- 17,202
- 23,480
Chuck pizza used to hittttt
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pizza was fire tbh, i love that its well balancedThanks for this. Michigan & Trumbull officially on the radar.
Only one I've been to on that list is Grandma Bob's. It was great, but honestly prefer Buddy's. I don't know why. It's unassuming but delicious and not over done. Only my personal opinion tho.
How was the Pizza? Still the same as back in the day?
im tryna hit nyc and detroit for pizza purposes
The Detroit Style has become what their known for. I've had some good Detroit Style in Detroit....The Pizza Cup Squares are no joke.Oh ****
I thought paulie gees just did NYC style
The Detroit Style has become what their known for. I've had some good Detroit Style in Detroit....The Pizza Cup Squares are no joke.
I think they stopped making N.Y pies in the Logan Square spot. Derrick Tung was there my last visit and he told us he was moving away from N.Y style and going strictly Neapolitan & Detroit. I think they might still make them in Wicker Park tho.
Update: finally got around to trying it. Met the hype.People are saying this is the new spot on LI.
It’s connected to and run by Root & Branch Brewing, which is one of the best breweries in the country. I’m inclined to believe the pizza is worth the hype if they’re putting as much love into it as they do the beers:
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Whenever I’m back home in LI, I gotta check them outUpdate: finally got around to trying it. Met the hype.
Glad I got there when I did. They sold out in less than 2 hours today. Will definitely be back.
10 inch'ers from Bellerose famous pizza in Bellerose, Queens,NY. Cauliflower one was just ok, I had higher hopes for it, lol, but never again. Green peppers & onion- as always.
Had pizzeria bianco in PHX. Went to the OG locations at opening , was already 2+ hour wait. Hopped back in the car drove to the country location? Walked right in but got super packed and busy for I got lucky.
Excellent pizza, amazing light air crust/dough, sauce didn’t have anything other than tomatoes from what I could taste, was really good, fresh. My wife got the olive oil based, Reggiano, pistachio, red onion, and rosemary. She said it was phenomenal.
Def a must hit spot if you’re in the area.
Pizzeria Bianco - Phoenix
MARGHERITA - Tomato Sauce, Fresh Mozzarella, Basil
ROSA - Red Onion, Parmigiano Reggiano, Rosemary, AZ Pistachios
WISEGUY - Wood-Roasted Onion, House Smoked Mozzarella, Fennel Sausage
Pizzeria Bianco - Phoenix
Pistachio white pizza one of my favorites. I get it every time it's on the menu.Might have to try and recreate that rosemary/pistachio one
I thought maybe they were affiliated with Egg SIut but I guess not. Apparently it stands for Superior Luxurious Unrefined TreatWild name for a donut place..
And here I thought it meant something else..Apparently it stands for Superior Luxurious Unrefined Treat
That name . What is the green one with the orange middle?Pistachio white pizza one of my favorites. I get it every time it's on the menu.
Early Dinner
Professor Pizza - West Loop
Donut SIut - West Town