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- Feb 7, 2016
you got me thinking of going to a dosa place later for supper.Went to this Indian spot called House of Dosas in Long Island yesterday. Dosas are cool- they're these thin pancake or crepe like bread from South India, made from a fermented batter consisting of lentils and rice. It is somewhat similar to a crepe. I had mine with portobello mushrooms, garlic, onion & sauteed spinach. Also had their palak paneer(sauteed paste like spinach with cottage cheese) with roti(flatbread). My bro & his wife got some Uttapams which is basically thicker Doasa with toppings. I love how Indians have these adorable little serving dishes & small cups.