- Aug 2, 2011
- 7,121
- 1,156
Maker's and Maker's 46
Bulleit
Woodford Reserve
Macallan
Hennessey Pure White
Not an expert by any means but just some of my personal favs
What are u sippin on? VOL.......cheers
Maker's and Maker's 46
Bulleit
Woodford Reserve
Macallan
Hennessey Pure White
Not an expert by any means but just some of my personal favs
- Dec 27, 2014
- 35,607
- 78,299
Hypnotiq or Alize for me was always a one way trip to heartburn hell
Another one of my favs
Another one of my favs
- Aug 11, 2012
- 55,747
- 147,962
Can't forget that honey jack. Smooth 
I was on a Fireball kick for a few months. Didn't like it at first, but it grew on me. Might grab some tomorrow.
I was on a Fireball kick for a few months. Didn't like it at first, but it grew on me. Might grab some tomorrow.
- Dec 27, 2014
- 35,607
- 78,299
Quote:
I always attributed it to Mobb DeepWhere, when, why, how did this, "I only drink Henny" become a thing? **** is so funny to me. My GF's sister man legit only drinks henny
- Mar 28, 2004
- 22,422
- 14,759
- Oct 5, 2006
- 3,770
- 391
MajinZuub
Supporter
- Jan 8, 2006
- 30,605
- 33,992
Jameson is my go to.
Hate Vodka and anything that's clear except Tequila, which even then I prefer gold.
Hate Vodka and anything that's clear except Tequila, which even then I prefer gold.
- Jan 7, 2004
- 28,043
- 10,466
If you never had Majorska, then you never fully experienced college. Economic with splashes of fruit punch.
Hpno & Alize were panty droppers in HS. @LIONBLOOD, "Incredible Hulk" around my way is Hpno & Henny.
Macallan 40 on every scotch drinker's bucket list.
Hpno & Alize were panty droppers in HS. @LIONBLOOD, "Incredible Hulk" around my way is Hpno & Henny.
Black is better value, but there's a significant quality difference between Black & Blue. Black is my daily drink, but I usually buy 2 bottles of Blue per month, and it's worth it for my tastes.
Woodford my go-to bourbon. My buddy's far more into it than me, Kentucky roots.
Macallan 40 on every scotch drinker's bucket list.
I'm the opposite. I hate Dewar's man, even the 18.
Have yourself a Bombay martini.
Degollado. Can only be bought in Mexico. Worth the trouble.
- Jan 7, 2004
- 28,043
- 10,466
We've all been there. Carlo Rossi gives the worst hangovers I've ever experienced in my lifetime. At Rutgers, we used to play pong with it after the beer ran out.
- Jul 25, 2012
- 14,671
- 17,087
Stoli & pineapple or henny & water
- Jan 7, 2004
- 28,043
- 10,466
Toast to good business.
View media item 1820341
View media item 1820341
flesh prince
Banned
- May 31, 2015
- 5,558
- 2,913
I hate white liquor.
Only time I drink it is when I'm mixing it with brown.
Only time I drink it is when I'm mixing it with brown.
- May 25, 2013
- 10,057
- 1,919
Peach Ciroc + Pepsi
&
Seagram's extra dry gin
I really have no preference for any alcohol, don't know how so many people get down with beer though
&
Seagram's extra dry gin
I really have no preference for any alcohol, don't know how so many people get down with beer though
- Jun 28, 2004
- 7,133
- 17,443
I've been making Medford Punch:
2 oz. Mount Gay XO (or other dark rum)
1.5 oz. Appleton estate 12 Year (or other light rum)
.5 simple syrup
.5 fresh lemon juice
One thick orange slice cut into quarters
Put all ingredients into a cocktail shaker and ice*. Shake thoroughly. Pour everything into a Collin's glass (or any other glass that holds about 10 oz). Garnish with lime wheel, half an orange slice and berries.
* since you do not strain away the ice, put in enough to fill up your glass along with the alcohol and the other ingredients. If you have more room in the glass, add a few more ice cubes as this is a long drink, a drink that is meant to last a while.
I've been making Negronis as a before dinner drink:
1.5 oz gin (I prefer Hendrick's)
1.5 Campari
1.5 vermouth (I prefer Dolin red)
Stir all three ingredients in a tumbler, add ice, stir for at least 30 seconds (the dilution from the ice is important). Garnish with a lemon or orange twist. Citrus slices and/or mint sprigs are also good.
I love an old fashioned before bed:
2 oz Brown liquor*
one teaspoon of sugar (or a little more to taste)
a few drops of water
one to five dashes of bitters**
Stir sugar and water in a tumbler until the sugar dissolves. Add the bitters of your choice and stir. Add three regular ice cubes or one very large ice cube. Stir some more. Garnish with a citrus twist.
* Brandy (which includes Cognac or Armagnac), Rum or any type of Whiskey (this includes Rye or Bourbon) are all brown liquors. Use good stuff because the liquor is the predominate flavor.
** Angostura bitters is the most common type of bitters used in this drink. If you use Brandy, I might use Peychaud's bitters. For rum, I might use Peychaud's or any lemon or lime or orange bitters. For Bourbon, I might use cherry bitters. if you make your old fashioned with the Brandy and Peychaud combination, You can add a few drops of Absinthe and your drink becomes a Sazerac.
2 oz. Mount Gay XO (or other dark rum)
1.5 oz. Appleton estate 12 Year (or other light rum)
.5 simple syrup
.5 fresh lemon juice
One thick orange slice cut into quarters
Put all ingredients into a cocktail shaker and ice*. Shake thoroughly. Pour everything into a Collin's glass (or any other glass that holds about 10 oz). Garnish with lime wheel, half an orange slice and berries.
* since you do not strain away the ice, put in enough to fill up your glass along with the alcohol and the other ingredients. If you have more room in the glass, add a few more ice cubes as this is a long drink, a drink that is meant to last a while.
I've been making Negronis as a before dinner drink:
1.5 oz gin (I prefer Hendrick's)
1.5 Campari
1.5 vermouth (I prefer Dolin red)
Stir all three ingredients in a tumbler, add ice, stir for at least 30 seconds (the dilution from the ice is important). Garnish with a lemon or orange twist. Citrus slices and/or mint sprigs are also good.
I love an old fashioned before bed:
2 oz Brown liquor*
one teaspoon of sugar (or a little more to taste)
a few drops of water
one to five dashes of bitters**
Stir sugar and water in a tumbler until the sugar dissolves. Add the bitters of your choice and stir. Add three regular ice cubes or one very large ice cube. Stir some more. Garnish with a citrus twist.
* Brandy (which includes Cognac or Armagnac), Rum or any type of Whiskey (this includes Rye or Bourbon) are all brown liquors. Use good stuff because the liquor is the predominate flavor.
** Angostura bitters is the most common type of bitters used in this drink. If you use Brandy, I might use Peychaud's bitters. For rum, I might use Peychaud's or any lemon or lime or orange bitters. For Bourbon, I might use cherry bitters. if you make your old fashioned with the Brandy and Peychaud combination, You can add a few drops of Absinthe and your drink becomes a Sazerac.
- Apr 15, 2004
- 44,408
- 74,257
What is the difference between scotch and whiskey?
I don't know.
Savage
I don't know.
I hate white liquor.
Only time I drink it is when I'm mixing it with brown.
Savage
- Jun 28, 2004
- 7,133
- 17,443
Scotch is the Whiskey that is made in Scotland (they usually spell it "whisky"). Scotch tends to be less sweet and slightly smokey compared to Whiskey that is made in Ireland, Canada or the US.
- Jan 7, 2004
- 28,043
- 10,466
Scotches are made in Scotland.
- Apr 15, 2004
- 44,408
- 74,257
Interesting
- Feb 2, 2009
- 3,732
- 542
Scotch and recipes you cats getting fancy in here,I'll be in the corner sipping a 4 Loko 
- Aug 11, 2012
- 55,747
- 147,962
How do y'all get drunk off of beers? I've crushed numerous beers many times and barely got a buzz.
I think only white people are predisposed to getting drunk off of beer. That sht does nothing for me. Still like drinking it with wings though.
I think only white people are predisposed to getting drunk off of beer. That sht does nothing for me
. Still like drinking it with wings though.
- Apr 15, 2004
- 44,408
- 74,257
Theres sum beers with a really high alcohol content.
like craft beers.
That **** caused so many bad memories.
like craft beers.
Scotch and recipes you cats getting fancy in here,I'll be in the corner sipping a 4 Loko
That **** caused so many bad memories.
- Mar 10, 2013
- 9,025
- 8,119
How do y'all get drunk off of beers? I've crushed numerous beers many times and barely got a buzz.
I think only white people are predisposed to getting drunk off of beer. That sht does nothing for me
- Jan 7, 2004
- 28,043
- 10,466
This dude
wavycrocket
never had a DFH 120.
wavycrocket
never had a DFH 120.
- Mar 10, 2013
- 9,025
- 8,119
Card swear they know what they're talking about, "I still like it with wings though." Man get it together. I'll list you a dozen six packs that will have you gone. For starters, try a 6er of Red Bull by Schlitz (16oz).
Man get it together. I'll list you a dozen six packs that will have you gone. For starters, try a 6er of Red Bull by Schlitz (16oz).
- Jan 7, 2004
- 28,043
- 10,466
Man, if we're riffing off beers, there's nothing better than a Chimay Red. #FaxB
