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Originally Posted by heatpinoyboy
Palabok>adobo.
Man that's a tough one .. I love Palabok but its probably because i eat adobo like once a week
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Originally Posted by heatpinoyboy
Palabok>adobo.
Makes me want to go to Lucky chances and get that tosilog....Originally Posted by ardeedas
Bipstek FTW. But I do love me some chicken adobo. Beef/pork adobo just as much. Tosilog, Logsilog, TAPAsilog! all that is bomb. But I just realized how unhealthy filipino food could be!
PLUG: Sac/bayarea heads, heads up. Me and the mom dukes are sellin' homemade vegetable and shang-hi lumpia's!! RD's Lumpias? "Made with love!" We also do pancit and leche flan. Hit me for the info or any recipe advice! PEACE
wait... what??Originally Posted by JayPesoz
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trust me its cooked right. it looks exactly like that picture.Originally Posted by JFMartiMcDandruff
then you ain't cooking it rightOriginally Posted by thaSOLEful1
i dont get the hype around chicken adobo and im filipino its good but not crack good
it's a classic, go-to dish.
Originally Posted by heatpinoyboy
Palabok>adobo.
yo i roll down my windows every time i pass by there. we order a ton too when we're having a party.Originally Posted by Ahyoon Chef
Makes me want to go to Lucky chances and get that tosilog....![]()
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..craccckin after the club/lounge..![]()
edit: anyone got a plug at that one fil-am place on mission where they sell bbq.. on mission near jefferson hs...the one that smells helllaaaa good???
Why the sad face.Originally Posted by SiMPLYDiMPLY
am i the only one who was thinking the goya adobo stuff![]()
Originally Posted by jumpman247
Why the sad face.Originally Posted by SiMPLYDiMPLY
am i the only one who was thinking the goya adobo stuff![]()