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Definitely.
I'll throw on some music or a podcast and just relax and get into it. Especially when I try something new.
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Definitely.
I'll throw on some music or a podcast and just relax and get into it. Especially when I try something new.
- 155,733
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I prefer RibEyes. But this Is coming from a dude that haz eaten fewer than 25 steaks in ny whole life. Red meat wasn't in my house growing up. Just got into steak about 18 months ago
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What do you eat with your steaks?
- 50,708
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Judging from food pics you posted in NTWT you like "blackened" chicken
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- 6,412
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I can cook. Going out to eat gets really expensive.
One thing I cant do is make stuff up on my own, always have to follow a recipe.
Deep fried turkey for thanks giving..
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Nice green salad with tomatoes, cucumbers, walnuts and home made dressing
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Grilled chicken with some Cheese asparagus (kids wont it eat by themselves) and tomato, mozzarella and basil
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Home made Pazookies (large chocolate chip cookie with Vanilla bean ice cream)
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Chicken Parmesan with a side green salad
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Chicken and Mushroom Marsala with some Broccoli
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My first attempt at making hash browns with Steak (new york) and Eggs
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Kids favorite, tator tot casserole
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Wifes favorite Lemon chicken with capers
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Bad pic but New York Steaks resting
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Thats it for now. It might not look good to some, but it definitely taste good. Like I said, Id rather cook than to go out to eat.
One thing I cant do is make stuff up on my own, always have to follow a recipe.
Deep fried turkey for thanks giving..
View media item 2010691
Nice green salad with tomatoes, cucumbers, walnuts and home made dressing
View media item 2010693
Grilled chicken with some Cheese asparagus (kids wont it eat by themselves) and tomato, mozzarella and basil
View media item 2010695
Home made Pazookies (large chocolate chip cookie with Vanilla bean ice cream)
View media item 2010698
Chicken Parmesan with a side green salad
View media item 2010700
Chicken and Mushroom Marsala with some Broccoli
View media item 2010701
My first attempt at making hash browns with Steak (new york) and Eggs
View media item 2010703
Kids favorite, tator tot casserole
View media item 2010706
Wifes favorite Lemon chicken with capers
View media item 2010709
Bad pic but New York Steaks resting
View media item 2010710
Thats it for now. It might not look good to some, but it definitely taste good. Like I said, Id rather cook than to go out to eat.
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Usually just some brown rice with a salad or some steamed veggies
- 17,015
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Guys just a heads up, you're really not supposed to wash your protein with water before cooking it.
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the water can spread whatever bacteria is on there. the only true way to eliminate that bacteria is to cook as is. if there is water, the heat/ fire is not as effectiveWhy not?
Srs
amongst other reasons
http://www.livescience.com/50919-why-washing-chicken-before-cooking-is-unsafe.html
http://www.cbsnews.com/news/raw-chicken-should-you-wash-it/
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Which is why I use vinegar.
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Just get it up to temp and you're good.
Blood makes it spoil faster though, never let it sit in blood in the fridge.
Blood makes it spoil faster though, never let it sit in blood in the fridge.
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- 13,388
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- Nov 5, 2012
Steak and potatoes 
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Chicken sandwiches are top notch too
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- Aug 31, 2012
I spend just about every Sunday whipping up something nice. Here are a few of my projects:
Bacon-wrapped jalapenos stuffed with cream cheese and sharp cheddar
Beef Wellington
Burgers and salt-boiled potatoes
Slow-cooked Asian pork ribs
Beef short ribs in a red wine reduction with pancetta and cremini mushrooms
God bless me.
Bacon-wrapped jalapenos stuffed with cream cheese and sharp cheddar
Beef Wellington
Burgers and salt-boiled potatoes
Slow-cooked Asian pork ribs
Beef short ribs in a red wine reduction with pancetta and cremini mushrooms
God bless me.
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- Dec 19, 2006
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I just bake a fart with my steak.
Mr.Guy
formerly timidtebow
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I can cook my *** off . Ill post pics later.
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I cook every night, haven't taken pics in a while cause I've been practicing my plating
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Using Fresh garlic was a game changer for me
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- Apr 1, 2005
absoltuely true
yea presentation is everything, especially for the gram
all my roommate cooksSteak and potatoes
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- Apr 30, 2011
My man CF drinks AND eats good
For washing meat, I do it cause sometimes it's sitting in blood (for steaks) or whatever salt solution (chicken) that might smell or look cloudy. Has to be bacteria. Just rinse it through the sink, pat it dry with some paper towels.
Wouldn't have it any other way. Powdered garlic has its uses but it can't replicate the depth of flavor with the fresh stuff. The jarred minced garlic is :x
For washing meat, I do it cause sometimes it's sitting in blood (for steaks) or whatever salt solution (chicken) that might smell or look cloudy. Has to be bacteria. Just rinse it through the sink, pat it dry with some paper towels.
Wouldn't have it any other way. Powdered garlic has its uses but it can't replicate the depth of flavor with the fresh stuff. The jarred minced garlic is :x
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- Apr 1, 2005
made some homeade from scratch turkey meatballs yest
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- Sep 16, 2003
Found this out the hard way. Almost ruined what I was cooking.
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My brother wouldn't believe me. I told him that already diced up garlic in the container had too much of a strong, concentrated flavor. For some reason my dad bought a big container from Costco but I only used it a few times when I had no fresh garlic around.
