FOOD THREAD VOL. GRUB LIFE

[DCAllAfrican]

I think that's what intimidates me the preciseness of it all.

I was told if you can read, you can bake.



Eating TRINIDADIAN CHINESE FOOD for the FIRST TIME in Port of Spain, Trinidad!! - YouTube

 

[thapointguy]

Rubio's Coastal Grill $2 fish taco on Tuesdays. Shrimp trio tacos. Smh at myself for not coming here sooner. I'll be back for sure.

Popeyes from few weeks ago

 

[Mark Antony]

Crumbl cookies are pretty good but must be loaded with sugar, felt terrible immediately after eating one.

 

[brockbo]

NYC a few weeks back

American Cut Tribeca

Sarabeth’s Upper West Side

 

[DCAllAfrican]

You guys do Kraft singles on honey bun right?

 

[yogetoffmykickz]

NYC a few weeks back

American Cut Tribeca

Sarabeth’s Upper West Side

I love french toast.

 

[lg88lg]

I’ve baked the occasional thing but I’m thinking about doing more - I read recently that cooking has art to it but baking is basically chemistry - if you measure carefully and know your oven temp it should always be the same.

I mean I would say baking is an art as well. There’s definitely more to it than just mixing all the ingredient and throwing it in the oven at the right temp. There’s a lot of small things that can affect the final product. Whether your using a metal pan vs glass can affect baking times or temperature. Same with location. If you live in high altitude it’s basically a completely different recipe.

You gotta also make sure you don’t under or over mix anything. If you’re making something like scones or muffins, you gotta make sure you don’t over mix the batter or you’re gonna get a dry finished product Vs cakes which you usually mix for several minutes.

There’s a lot of little tricks you learn over time and once you get a good hang of it there’s also a lot of room for substitutions/creativity. It’s a nice little stress relieving activity minus the cleaning up afterwords lol.

 

[lg88lg]

A few of my recent baked goods.
everything made from scratch.
I bought a Bundt pan recently so I’ve been experimenting with that a lot lol.
carrot Bundt cake with cheesecake filling.

Kahlua Bundt cake

Rum Bundt cake

apple pie

hand fruit pies + a few Mexican baked goods from the grocery store

Snowball cookies (taste like pecan shortbread cookies) and chocolate cookies with Reese’s peanut butter chips

 

[deusavertat]

 

[kix2mny]

Panda Express.

Browning some chicken for brown stew chicken

Dirt Dog:
Onions
Peppers
Mustard
Sauce

Messy but was pretty tasty. Had it two nights in row.

 

[heelsandeers]

I've never baked anything

Salute to the bakers

 

[Grine]

Leaving for CDMX on Friday - have a new list of restaurants I’m trying.

Def going to post these pics.

 

[23soles]

Leaving for CDMX on Friday - have a new list of restaurants I’m trying.

Def going to post these pics.

Nice. I think we’re heading back in the fall. What restaurants are on the list this time?

 

[Grine]

Nice. I think we’re heading back in the fall. What restaurants are on the list this time?

Maizajo
Panaderia Rosetta (pastry/doughnuts)
Cantina Lamascota
El Moro
RosaNegra Polanco
Pujol
Los Corazones
El Cardenal
Tepito Market - street food
Mercado Medellin - marketplace
Fonda Margarita

 

[tupac jordan]

Tried Wendy's breakfast for the first time, sausage, egg, &cheese croissant, McDonald's still has the best sausage patty but this is 2nd best.

 

[DCAllAfrican]

AD be looking like Kyrie at times.

This was a chill episode

China Mac called festival, "Vegetable Fried BRead." - tomdiginson M Mark Antony

 

[williamontana]

NY food recs? Been 4 years since I’ve last visited

 

[17]

NY food recs? Been 4 years since I’ve last visited

 

[williamontana]

Nawllll I'm going to Scarrs and Prince St for pizza

 

[23soles]

Maizajo
Panaderia Rosetta (pastry/doughnuts)
Cantina Lamascota
El Moro
RosaNegra Polanco
Pujol
Los Corazones
El Cardenal
Tepito Market - street food
Mercado Medellin - marketplace
Fonda Margarita

Strong list. I hit El Moro, Pujol, and RosaNegra last time. All great. Pujol is a ***** to get reservations at though. I’d check early as possible. We lucked up with a reservation through the hotel. Can’t say enough good things about st Regis Polanco by the way.

Looking forward to the pics! Enjoy, man!

 

[Hunnynutcheerios]

Birthday lunch

 

[23soles]

Hunnynutcheerios Happy Birthday!! Lunch looks damn good. Enjoy!

 

[zmaqbool]

NY food recs? Been 4 years since I’ve last visited

What kind of foods do you like?

 

[green rhino123]

Happy Birthday Hunnynutcheerios

 

[lawdog1]

HBD Starbz (aka Hunnynutcheerios )!!!