How do you like your eggs?

Originally Posted by Enchanted1

Grey wrote:
runny yolks are
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Like how in the world can anyone enjoy that
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How can you not though? With some garlic, salt and pepper or just hot sauce.
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I read somewhere too that sunny side up is undercooked so you are more at risk of salmonella. There's nothing wrong with having them a little soft if you like that but you have to cook them properly.

I just don't like the taste and it gets all over your plate too.
 
I read somewhere too that sunny side up is undercooked so you are more at risk of salmonella. There's nothing wrong with having them a little soft if you like that but you have to cook them properly.

I just don't like the taste and it gets all over your plate too.
 
I usually cook them sunny side up, over easy. Whenever I cook scrambled eggs, they don't taste good to me anymore.  I need to improve my scrambled egg skills.
I find soft-boiled eggs amazing.
 
I usually cook them sunny side up, over easy. Whenever I cook scrambled eggs, they don't taste good to me anymore.  I need to improve my scrambled egg skills.
I find soft-boiled eggs amazing.
 
Originally Posted by kdawg

I read somewhere too that sunny side up is undercooked so you are more at risk of salmonella. There's nothing wrong with having them a little soft if you like that but you have to cook them properly.

I just don't like the taste and it gets all over your plate too.

i feel the same way.
 
Originally Posted by kdawg

I read somewhere too that sunny side up is undercooked so you are more at risk of salmonella. There's nothing wrong with having them a little soft if you like that but you have to cook them properly.

I just don't like the taste and it gets all over your plate too.

i feel the same way.
 
a lot of different ways. yesterday i had them scrambled with feta spinach turkey garlic and onion. the go to is usually scrambled with cheese and onion.
 
a lot of different ways. yesterday i had them scrambled with feta spinach turkey garlic and onion. the go to is usually scrambled with cheese and onion.
 
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