Sir San Diego
formerly brolic scholar
- 12,456
- 10,878
- Joined
- Feb 20, 2011
Like how in the world can anyone enjoy that
How can you not though? With some garlic, salt and pepper or just hot sauce.
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Originally Posted by kdawg
I read somewhere too that sunny side up is undercooked so you are more at risk of salmonella. There's nothing wrong with having them a little soft if you like that but you have to cook them properly.
I just don't like the taste and it gets all over your plate too.
Originally Posted by kdawg
I read somewhere too that sunny side up is undercooked so you are more at risk of salmonella. There's nothing wrong with having them a little soft if you like that but you have to cook them properly.
I just don't like the taste and it gets all over your plate too.