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Buddy's pizza is the ****
had it a few months ago for the first time since i was a kid
its very very very good. the cheese is just amazing and i like how its mostly what you taste
I'VE NEVER HAD A BAD PIZZA
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had it a few months ago for the first time since i was a kid
its very very very good. the cheese is just amazing and i like how its mostly what you taste
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They just built one not to far from my house since wifey is prego eat there at least once a week if not more
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detroit style, :x
looks like a ruined sicilian pie if you ask me, that's gross b.
Gonna put the images in a spoiler for those with sensitive stomachs.
taken right off google......
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try jets pizza and talk to me
not a fan of the sauce on top, buddys does it but its very good.
jets pizza>>>> any actual pizza chain
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Any pizza with pepperoni x jalapeños is 
$tacy
formerly willchamberlain
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Jets is the best Chaim pizza u can eat. Only the square joint tho
6 Rings G.O.A.T.
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I avoid those nasty pizzas spots at all cost..
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You don't gotta go all the way to NY to get good pizza
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Any pizza with pepperoni x jalapeños is
ay whats your favorite pizza spots out here?
I **** with
Venezia's, but they can be hit or miss.
Cibo
and
Spinato's
Sal's used to be alright but they fell off hard.
Been wanting to try Pizzeria Bianco but **** a 3 hour wait, same with Pane Bianco, OD wait time too. Both are supposed to be the best in the valley.
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Jets is really good too. They have the best ranch for the bread sticks. It's a MI thing so a lot of cats on here will never taste it..
Have you tried Supino in eastern market they have great thin crust and they were on diners drive ins and dives
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some joints make the round amazing tho
i switch it up at times but i havent ate it in months. saving it for football season
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I had jets,it was slightly abouve average.
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I'm telling you bro, it's like a religious experience.
Sitting in a parlor in Brooklyn, watching people walk by, having a icy brew to accompany your slice.....It's ambiance.
And it's so much easier finding a good slice, it's like a painstaking process outside of NY. I've lived in AZ for years and I can count on one hand how many spots I actually like, and I've tried like every spot.
and then it's not just pizza either, a good pizza spot has poppin' *** subs on deck, good garlic knots, wings, etc....I mean in NY everything is fresh, delivered that day. All these ******* spots have that frozen dough, frozen wings, frozen everything man.
Fresh ingredients make a world of a difference. The same level of attention, love and craftsmanship is just not there.
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Honestly I only eat pizza after the club. Normally I eat Slices on Mill Ave. I need to try those spots mentioned though. You like Slices?
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and another thing about NY spots, variety. You can get yourself a grandma slice, a white slice, a sicilian, a margherita slice, or a traditional NY slice.
You go into a parlor out of state they usually got one, maybe two kinds. Different toppings sure, but the pizza is all one or two types.
It's because NYers eat a TON of pizza, thats why theres so much variety and there's constantly new pies being baked. Elsewhere pizza just sits.
Pizza ain't supposed to sit like that man, after a while the spot should throw it out and bake a fresh pie man.
You go into a parlor out of state they usually got one, maybe two kinds. Different toppings sure, but the pizza is all one or two types.
It's because NYers eat a TON of pizza, thats why theres so much variety and there's constantly new pies being baked. Elsewhere pizza just sits.
Pizza ain't supposed to sit like that man, after a while the spot should throw it out and bake a fresh pie man.
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thats why i dont wanna go to NY
cold/stale pizza :x
i like mine fresh out the oven, piping hot. and yes, fresh. not cookd a few hours ago and sitting on the counter and being heated up in the oven when i order :x :x :x
cold/stale pizza :x
i like mine fresh out the oven, piping hot. and yes, fresh. not cookd a few hours ago and sitting on the counter and being heated up in the oven when i order :x :x :x
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wut? did you even read what I said?
NY never has cold/stale pizza, it's elsewhere that has that.
it's ya'll states where slices sit, in NY that **** don't sit. Spots be poppin' all day, as soon as a pie come out the oven its cut up and cats are copping. Slices don't sit.
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AZ got a lot of good pizza spots. I've never had Ny in Pizza in NY But I have had deep dish in Chicago and that was the best I've ever had.
But I agree on the subs/ wings and Pizza. You usually got places that specialize in 1 or 2 but not all 3.
Wings from Native New Yorker, Subs from Defalco's and Pizza from Mamma Mias would be
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Just threw a digiorno in the oven :x
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Mellow Mushroom was the spot when I was at ASU, did a mean happy hour from like 7-9 and midnight til close or something like that.
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Lil Caesar's 
Even when I'm drunk/faded I don't like that crap. I still eat it cuz.....****.....I'm drunk
Even when I'm drunk/faded I don't like that crap. I still eat it cuz.....****.....I'm drunk
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Hungry Howie's
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How ****** take that out the package and put that in their body when it looks like that is just mindblowing to me
.
You ever had a GREAT pizza tho?
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