NT OFFICIAL SUSHI APPRECIATION THREAD

Come on op.. California roll doe? Try some of this playa.. thank me later
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Tuna poke

@nickmaz96 imma get you a bowl when you come to Hawaii bruh. :smokin

save your money : :x
Just like eating tuna tartar
 
Sugarfish is DOPE.

I ***** with Philly rolls though. Salmon, cream cheese, avocado/cucumber.

Never messed with those.

Cream cheese in my sushi? Pass.

Salmon and cream cheese is a popular breakfast combo. Usually on bagels.

So why not wrapped in rice?

Surely you've has some kind of uncommon ingredient in a roll before.

I've tried it, salmon and cream cheese for me is just weird.

I do rolls, but I prefer nigiri/sashimi.



Poke is appreciated :pimp:
 
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Sugarfish.

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at California/spicy tuna rolls up here.

These American rolls are good no doubt but cmon fam
Is Sugarfish that good? Everyone always recommends that place.

I've had Sushi Gen in lil toyko, really good but the wait can get ridiculous
 
Whats the next step up from California rolls? I want to get more into sushi but Its gotta be baby steps. I was not prepared for the taste of that seaweed.

Also, I've read several reports about "fake" sushi(not actually using the fish it says it contains etc). Does this limit you to only to the more upscale spots?
 
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Whats the next step up from california rolls? I want to get more into sushi but Its gotta be baby steps. I was not prepared for the taste of that seaweed.
"boston rolls" : Cooked shrimp, lettuce and mayonaise.

"shrimp tempura roll" : Deep fried, battered shrimp. 

"philadelphia roll" : Fresh salmon, cream cheese and avocado.
 
Whats the next step up from California rolls? I want to get more into sushi but Its gotta be baby steps. I was not prepared for the taste of that seaweed.

Also, I've read several reports about "fake" sushi(not actually using the fish it says it contains etc). Does this limit you to only to the more upscale spots?

If you don't like seaweed skip the rolls and go straight for nigiri/sashimi.
 
Omakase is where it's at! And with REAL wasabi (the actual root...not that powdered crap)
 
Only sushi I **** with are CA rolls and spicy tuna rolls. I tried sashimi (sp?) a while back and idk how y'all do that stuff fam :x
 
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