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Just like eating tuna tartarCome on op.. California roll doe? Try some of this playa.. thank me later
Tuna poke
@nickmaz96 imma get you a bowl when you come to Hawaii bruh.
save your money : :x
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Just like eating tuna tartarCome on op.. California roll doe? Try some of this playa.. thank me later
Tuna poke
@nickmaz96 imma get you a bowl when you come to Hawaii bruh.
save your money : :x
Sugarfish is DOPE.
I ***** with Philly rolls though. Salmon, cream cheese, avocado/cucumber.
Never messed with those.
Cream cheese in my sushi? Pass.
Salmon and cream cheese is a popular breakfast combo. Usually on bagels.
So why not wrapped in rice?
Surely you've has some kind of uncommon ingredient in a roll before.
Anybody ever had sea urchin? I was told its a delicacy but i didnt like it at all
yezzir
It's blowfish?
uni is the truth bruh. good uni is like ice cream for real.Anybody ever had sea urchin? I was told its a delicacy but i didnt like it at all
Sugarfish is DOPE.
I ***** with Philly rolls though. Salmon, cream cheese, avocado/cucumber.
Never messed with those.
Cream cheese in my sushi? Pass.
Is Sugarfish that good? Everyone always recommends that place.Sugarfish.
at California/spicy tuna rolls up here.
These American rolls are good no doubt but cmon fam
Sugarfish.
at California/spicy tuna rolls up here.
These American rolls are good no doubt but cmon fam
Is Sugarfish that good? Everyone always recommends that place.
If the chef speaks English I ain't eating it.
"boston rolls" : Cooked shrimp, lettuce and mayonaise.Whats the next step up from california rolls? I want to get more into sushi but Its gotta be baby steps. I was not prepared for the taste of that seaweed.
I love fatty tuna, but, as you definitely know, many sushi places do not have it.
No problem fam. Hope you like it.I'll give the Boston and Philadelphia rolls a try the next time I'm at a spot.
Thanks.
Whats the next step up from California rolls? I want to get more into sushi but Its gotta be baby steps. I was not prepared for the taste of that seaweed.
Also, I've read several reports about "fake" sushi(not actually using the fish it says it contains etc). Does this limit you to only to the more upscale spots?