iDon’tRead
formerly winter91
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Any new contenders for this summer?
The GOAT of BBQ sauces....
- Thread in 'General' Thread starter Started by dabottom305,
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Really the best sauce is take your favorite premade sauce, add it to a broth of the seasoning you had on the meat that's now grilling. Add some pepper, sugar, lime, ketchup or whatever, cook to desired thickness then enjoy.
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At taste of Chicago. I don't remember specifics but their stand was the best one that day for sure.
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You got a recipe for your mix?
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You're wrong. But then I'm just personally not a fan of the more vinegary sauces.
I still don't understand the hype train that is Phil's. Solid BBQ for a decent price, but for it to be the top 5 most reviewed restaurant on all of Yelp at 4.5 stars......nah.
I do want to try the dry rubs though.
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Is it weird that I like regular ol KC Masterpiece over SBR's? 
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This is my current new fav
View media item 1518262
View media item 1518262
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g
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Real BBQ DONT NEED SAUCE.
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THEN WHAT DO YOU PUT ON A PORK BUTT?
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YES IT DOES
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Y'all addicted to high fructose corn syrup. Smh.
Netflix doc Fed Up.
Don't be fat
Netflix doc Fed Up.
Don't be fat
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Savages ouchea eatin dry bbq.
jbc908
Banned
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Dry Rub ribs are a must
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Cool story bro. I raise my own food and still eat fast food if I feel like it. Also not fat.Y'all addicted to high fructose corn syrup. Smh.
Netflix doc Fed Up.
Don't be fat
Don't watch a documentary and become a preaching elitist.
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Is it weird that I like regular ol KC Masterpiece over SBR's?
KC>>>>>>>>>SBR all day
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Cattleman's Carolina tangy gold >>>>>>>>>>>>>>>>>>>>>>>>>>> anything up in this ****
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People LOVE this stuff at the restaurant I work at... It's one of 3 pre-made sauces we use because we can't get rid of it
...
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Y'all addicted to high fructose corn syrup. Smh.
Netflix doc Fed Up.
Don't be fat
I watched Super Size Me then went and got a quarter pounder
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Haa my father use to stay with some of this in the kitchen.
You guys should check out: http://www.bbqsaucereviews.com/
Might find something that blows what ever you like out of the water.
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my go 2s
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That honey chipolte is flames @Sole Reaver. I don't know if anybody outside of Chicago would know what mild sauce is, but I need to know where I can buy it in a bottle.
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Been using my own little mixture as of late.
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