A Good Steak Appreciation

[sho3tym]

a good steak shouldn't need sauce.

The steak should be juicy enough that a sauce is needed, you should taste the steak.

I'm a medium-rare guy with the occasional rare-depending on the cut.

 

[sho3tym]

a good steak shouldn't need sauce.

The steak should be juicy enough that a sauce is needed, you should taste the steak.

I'm a medium-rare guy with the occasional rare-depending on the cut.

 

[captinstabbin]

If you all have never been to a Brazilian steakhouse.....I HIGHLY suggest you go.




[h2][/h2]

[h2]Dining Experience[/h2]

Step 1: Sit down, relax, and enjoy a drink while we explain the Fogo[sup][emoji]174[/emoji][/sup] dining experience.

Step 2: Visit our gourmet salad and sides bar. Enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes.

Step 3: Turn your card green side up, signaling that you are ready for our gaucho chefs to begin tableside service.

Step 4: Choose from the 15 cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs.

Step 5: When you are satisfied, flip the disc to the red side until you are ready for more offerings.

Step 6: If you wish, end the meal with one of our delicious desserts.

When I ate there my mind exploded at steps 3-5. No A1 needed trust me. They fire roast the meat in the front lobby of the restaurant, and then they bring a big pitchfork and slice it right of the bone at your table had me like

A little pricey though, around $50+ per person and thats JUST for the meat.

-The Juice

 

[captinstabbin]

If you all have never been to a Brazilian steakhouse.....I HIGHLY suggest you go.




[h2][/h2]

[h2]Dining Experience[/h2]

Step 1: Sit down, relax, and enjoy a drink while we explain the Fogo[sup][emoji]174[/emoji][/sup] dining experience.

Step 2: Visit our gourmet salad and sides bar. Enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes.

Step 3: Turn your card green side up, signaling that you are ready for our gaucho chefs to begin tableside service.

Step 4: Choose from the 15 cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs.

Step 5: When you are satisfied, flip the disc to the red side until you are ready for more offerings.

Step 6: If you wish, end the meal with one of our delicious desserts.

When I ate there my mind exploded at steps 3-5. No A1 needed trust me. They fire roast the meat in the front lobby of the restaurant, and then they bring a big pitchfork and slice it right of the bone at your table had me like

A little pricey though, around $50+ per person and thats JUST for the meat.

-The Juice

 

[aph]

Originally Posted by JBug88

Originally Posted by DARTH DNZY

--A1+Tabasco =

you're eating the wrong kind of steak if you need A-1...

That may be true, but there's no denying some of their flavors:

This stuff is the truth. I was never big on the original flavor, though.

 

[aph]

Originally Posted by JBug88

Originally Posted by DARTH DNZY

--A1+Tabasco =

you're eating the wrong kind of steak if you need A-1...

That may be true, but there's no denying some of their flavors:

This stuff is the truth. I was never big on the original flavor, though.

 

[streetpharmacist]

Took my lady to fogo de chao just last month

The food there is beyond magnificent AND it's ENDLESSS :Hat

 

[streetpharmacist]

Took my lady to fogo de chao just last month

The food there is beyond magnificent AND it's ENDLESSS :Hat

 

[kidufc]

smh at you people eating your steak with sauce.

 

[Smorgasbordgie]

Very much appreciated

Medium rare, please

 

[kidufc]

smh at you people eating your steak with sauce.

 

[Smorgasbordgie]

Very much appreciated

Medium rare, please

 

[jbug88]

Originally Posted by APH

Originally Posted by JBug88

Originally Posted by DARTH DNZY

--A1+Tabasco =

you're eating the wrong kind of steak if you need A-1...

That may be true, but there's no denying some of their flavors:

This stuff is the truth. I was never big on the original flavor, though.

I'm eating a top sirloin or a london broil, I'm drowning it in A-1.
The thread is about "good" steak appreciation...

-J-

 

[jbug88]

Originally Posted by APH

Originally Posted by JBug88

Originally Posted by DARTH DNZY

--A1+Tabasco =

you're eating the wrong kind of steak if you need A-1...

That may be true, but there's no denying some of their flavors:

This stuff is the truth. I was never big on the original flavor, though.

I'm eating a top sirloin or a london broil, I'm drowning it in A-1.
The thread is about "good" steak appreciation...

-J-

 

[Betonblck]

I go well done. When I ask for medium well, I always end up with a bloody plate. I can't have blood all up in my mashed potatoes/veggies.

 

[Betonblck]

I go well done. When I ask for medium well, I always end up with a bloody plate. I can't have blood all up in my mashed potatoes/veggies.

 

[aph]

@ JBug88 - I hear ya, man.

 

[aph]

@ JBug88 - I hear ya, man.

 

[ignantbliss]

That brazilian place sound

 and those pics dude put up are 

 

[ignantbliss]

That brazilian place sound

 and those pics dude put up are 

 

[e3lal]

Originally Posted by kidUFC

smh at you people eating your steak with sauce.

this

Has anyone tried Applebee's sizzling streaks?  They are great for the price and you don't have to wait for the steakhouse to open at 6.

 

[bostonthreeparty]

Originally Posted by CaptinStabbin

If you all have never been to a Brazilian steakhouse.....I HIGHLY suggest you go.




[h2][/h2]

[h2]Dining Experience[/h2]

Step 1: Sit down, relax, and enjoy a drink while we explain the Fogo[sup][emoji]174[/emoji][/sup] dining experience.

Step 2: Visit our gourmet salad and sides bar. Enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes.

Step 3: Turn your card green side up, signaling that you are ready for our gaucho chefs to begin tableside service.

Step 4: Choose from the 15 cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs.

Step 5: When you are satisfied, flip the disc to the red side until you are ready for more offerings.

Step 6: If you wish, end the meal with one of our delicious desserts.

When I ate there my mind exploded at steps 3-5. No A1 needed trust me. They fire roast the meat in the front lobby of the restaurant, and then they bring a big pitchfork and slice it right of the bone at your table had me like

A little pricey though, around $50+ per person and thats JUST for the meat.

-The Juice


this man knows whats up.
My Aunt and Uncle took my family to one in San Diego, think it was called Rei Do Gado, and it was HEAVEN. 

any type of Steak, you had it, 

next time I'm back in SD, i've gotta make a stop back there. 

just amazing. 

and for the LA heads who know about Lawry's Prime Rib, you know what's up 

 

[e3lal]

Originally Posted by kidUFC

smh at you people eating your steak with sauce.

this

Has anyone tried Applebee's sizzling streaks?  They are great for the price and you don't have to wait for the steakhouse to open at 6.

 

[bostonthreeparty]

Originally Posted by CaptinStabbin

If you all have never been to a Brazilian steakhouse.....I HIGHLY suggest you go.




[h2][/h2]

[h2]Dining Experience[/h2]

Step 1: Sit down, relax, and enjoy a drink while we explain the Fogo[sup][emoji]174[/emoji][/sup] dining experience.

Step 2: Visit our gourmet salad and sides bar. Enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes.

Step 3: Turn your card green side up, signaling that you are ready for our gaucho chefs to begin tableside service.

Step 4: Choose from the 15 cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs.

Step 5: When you are satisfied, flip the disc to the red side until you are ready for more offerings.

Step 6: If you wish, end the meal with one of our delicious desserts.

When I ate there my mind exploded at steps 3-5. No A1 needed trust me. They fire roast the meat in the front lobby of the restaurant, and then they bring a big pitchfork and slice it right of the bone at your table had me like

A little pricey though, around $50+ per person and thats JUST for the meat.

-The Juice


this man knows whats up.
My Aunt and Uncle took my family to one in San Diego, think it was called Rei Do Gado, and it was HEAVEN. 

any type of Steak, you had it, 

next time I'm back in SD, i've gotta make a stop back there. 

just amazing. 

and for the LA heads who know about Lawry's Prime Rib, you know what's up 

 

[cincoseisdos]

Fogo De Chao in Beverly Hills is awesome

Luckily I don't have to drive out to so far for some good Brazilian BBQ as we have one here in LB