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I need to learn how to make stuff. Would put a crazy amount of bacon, egg, and scallions on top.
Filipino Culture Thread
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I need to learn how to make stuff. Would put a crazy amount of bacon, egg, and scallions on top.
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Yeah, I looked up the recipe for palabok and it looks really time consuming.
Plus, I would basically make it for myself since my wife isn't a big fan of it. She prefers regular pancit
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Jelly of all you guys! We don't have jack s*** here in Boston 
Might check those places out in NY this summer.
We have a Filipino store here and it's always empty. Empty meaning all they have are dried mangoes, polvoron, sardines, some snacks, and breakfast food. That's about it.
Might check those places out in NY this summer.
We have a Filipino store here and it's always empty. Empty meaning all they have are dried mangoes, polvoron, sardines, some snacks, and breakfast food. That's about it.
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You can always whip out some Adobo: vinegar, soy sauce, black pepper, garlic, salt, oil, and meats. Once you get the hang of it, modify it by "lessening" oil and soy sauce
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I just made some adobo yesterday lol.
Chicken thighs.
I add peanut butter and hot sauce at the end.
Chicken thighs.
I add peanut butter and hot sauce at the end.
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I like it spicy.
And I just randomly decided one day to add peanut butter to make the sauce a little thicker like kare kare
Been doing it ever since.
Not alot of peanut butter just a little.
It has sweet...spicy...vinegar....savory..
U should try it.
And I just randomly decided one day to add peanut butter to make the sauce a little thicker like kare kare
Been doing it ever since.
Not alot of peanut butter just a little.
It has sweet...spicy...vinegar....savory..
U should try it.
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I miss eating ISAW.
We have bbqs here etc but no isaw, where the chicken intestines bruh?!
We have bbqs here etc but no isaw, where the chicken intestines bruh?!
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Tocino is good. You can feel your arteries closing up as you eat it.
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Vigan longanisa > *
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I see them at korean spots.
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Yeah, I looked up the recipe for palabok and it looks really time consuming.
Plus, I would basically make it for myself since my wife isn't a big fan of it. She prefers regular pancit
After four years, my wife is about at 80% of matching my mom's spaghetti. That dish was my Top Priority for her to master. My mom has to make it every few months though just to make sure we don't forget she can still shut **** down
Pancit and a nice Crispy Pata is next on her list.
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At first I thought you misspelled vegan but I was like there is no way in hell there is a vegan Filipino dish , so I googled that and I didn't know they were called that.
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It's really good for everything; breakfast to pulutan
My dad is from Alaminos, Pangasinan and he'd always bring home some of the city's longganisa.
Imma give your peanut butter/hot sauce combo a try,
SC kid
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Blasphemy!Yeah, I looked up the recipe for palabok and it looks really time consuming.
Plus, I would basically make it for myself since my wife isn't a big fan of it. She prefers regular pancit
Palabok > Canton > Bihon
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I put squid in palabok and ground pork.
Chicharones too
I thought I invented a new adobo recipe but I googled it and there are people who have done it lol.
Probably better with pork but I like chicken in adobo.
Ive never had sisig.
They have some in cans here but I feel like I'm not missing anything. I hear it's like a beer food
Chicharones too
I thought I invented a new adobo recipe but I googled it and there are people who have done it lol.
Probably better with pork but I like chicken in adobo.
Ive never had sisig.
They have some in cans here but I feel like I'm not missing anything. I hear it's like a beer food
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all g fam.You gotta try that tho. Garlic rice and suka is all you need. It will change your life lol
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Sisig is most definitely a beer food, you’re not missing out on canned sisig but fresh off the skillet sisig? That’s some damn good stuff.
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Sisig in cans are disgusting. Just YouTube it. Its a lot work but doable if you really want to try and make it
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Bro, Sisig was like the all time favorite.
I get the fish sisig instead of the pork though.
-Drew
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I miss eating bangus.
Bought some pork belly from Costco last night. May make some sinigang or adobo.
Bought some pork belly from Costco last night. May make some sinigang or adobo.
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I didn't even know there were such things as canned sisig. Where they do that at? Sounds nasty
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This was exactly the type of negativity I was steered clear from since birth.
I've seen it so much in different circles. Made me wonder why I didn't grow up with other filipinos as much as I saw others until I got older and understood.
-Drew
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I didn't even know there were such things as canned sisig. Where they do that at? Sounds nasty
They have a bunch of different types at the Asian grocery lol
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