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Medium well. Damn, steak sounds good right now..
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Originally Posted by play2much2004
Originally Posted by Its That Dude
Medium Well
Originally Posted by Proshares
Medium rare. I need to see the blood.
Anything done over medium is a waste of meat.
Your opinion.
QFT.Originally Posted by AllDay AllNight
For those of you who have tried both well-done and med-rare across a number of cuts (sirloin, filet, prime rib, ribeye, strip), but still prefer well-done...that's one thing. I can respect your personal preferences.
But if you've never even tried it, you really should. There's a reason why chefs choose to cook it med-rare, and it doesn't just have to do with preference.
I want to compare it to trying sushi - if you can try sushi with an open mind, you can try med-rare steaks. Don't be scared of the juices; they don't harbor the same kind of health risks as, say, hamburger meat does.