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- Mar 25, 2021
If you ever hear an old person say that Red Delicious apples were better back in the day, believe them
"The apple became a victim of its own popularity. As consumers began to purchase more of their food from large supermarkets, the apple's popularity encouraged commercial growers to increasingly select for longer storage and cosmetic appeal rather than flavor and palatability, which resulted in a less palatable fruit.[5][8][2] In particular the selection of redder fruit caused deselection of flavor, and the genes that produced the yellow stripes on the original fruit were on the same chromosomes as those for the flavor-producing compounds.[2] Breeding for uniformity and storability favored a thicker skin.[2] Later, as other cultivars entered supermarkets, demand for the 'Red Delicious' declined.[8][9]"
"The apple became a victim of its own popularity. As consumers began to purchase more of their food from large supermarkets, the apple's popularity encouraged commercial growers to increasingly select for longer storage and cosmetic appeal rather than flavor and palatability, which resulted in a less palatable fruit.[5][8][2] In particular the selection of redder fruit caused deselection of flavor, and the genes that produced the yellow stripes on the original fruit were on the same chromosomes as those for the flavor-producing compounds.[2] Breeding for uniformity and storability favored a thicker skin.[2] Later, as other cultivars entered supermarkets, demand for the 'Red Delicious' declined.[8][9]"
World BEEN crazy
