wavy daddy
Banned
- Feb 21, 2016
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His bbq sauces are now at a texas grocery store called HEB. You Can cop online.
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Official BBQ thread
- Thread in 'General' Thread starter Started by verbal kint,
- Start date
His bbq sauces are now at a texas grocery store called HEB. You Can cop online.
- Nov 21, 2006
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Ok thanks, which one do you recommend? Or what's the one they mainly use?
- May 25, 2008
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That's crazy. Is it that good to warrant a line? I mean, there has to be other bbq joints out there that taste just as good without the hype right?
Side note, ended up buying some Oklahoma Joe's for lunch today
Franklin's Brisket is definitely fire, but super duper hyped. I refuse to stand in line for it. Their other meats are just okay tbh, and i actually prefer La Barbecue. Living in austin, i would recommend going out to lockhart for smittys, kreuz, and black's. i can't remember which restaurant does this, but one of those places doesn't provide silverware lol. There's a black's near the UT campus now too.
Also, I know this is a very unpopular opinion, but i actually like this chain in Texas called Rudy's BBQ. I think they are all-around decent (including sides), and its usually attached to a gas station so that's a plus lol.
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wavy daddy
Banned
- Feb 21, 2016
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Never had anything from franklins because of the dam line
Id rather smoke my own food and drink the whole time.
- Nov 21, 2006
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Same here I smoke all my own food and it turns out a lot better than any places by me. I watched that video and figured I'd try there rub and sauce see if it's that great lol.Never had anything from franklins because of the dam line
Id rather smoke my own food and drink the whole time.
- Jun 7, 2008
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here is a link to a show aaron franklin did for pbs...he has some pretty good tips on various ways of cooking...crazy he made all of his bbq pits at the restaurant...
http://www.pbs.org/food/features/bbq-with-franklin-episodes/
my wife and i waited about 2 1/2 hours at franklins and didn't get any food...they have a waiter/waitress that walks around and gets peoples orders before they open. she stopped 2 people ahead of me and said that the only thing they will have left is sausage...we were pretty disappointed...one day though hopefully we'll be blessed to grab a plate...
http://www.pbs.org/food/features/bbq-with-franklin-episodes/
my wife and i waited about 2 1/2 hours at franklins and didn't get any food...they have a waiter/waitress that walks around and gets peoples orders before they open. she stopped 2 people ahead of me and said that the only thing they will have left is sausage...we were pretty disappointed...one day though hopefully we'll be blessed to grab a plate...
wavy daddy
Banned
- Feb 21, 2016
- 4,667
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Oh hell nawl i woulda been pissed. Smh at some all we got is sausage. Foh.
I saw that pbs thing on youtube a while back, hes definitely holdin back on some secrets tho.
- Feb 11, 2008
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Speaking of commercial sauces and rubs, I need to check out Youtube Malcolm's Killer Hogs stuff
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wavy daddy
Banned
- Feb 21, 2016
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His stuff is coo, but if you havent tried meat church.....try that. Rubs are legit, havent tried the injections. These 2 are actually the only commercial rubs ive tried. Been wantin to try pork-u and lanes.
Malcom had a good *** youtube tho.
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- Feb 11, 2008
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Damn they got a selection, Gonna have to try a variety pack
wavy daddy
Banned
- Feb 21, 2016
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That gospel is the new one, owner on the gram been sayim its the best one hes ever made. The honey hog, hot honey hog, and holy cow and bacon rub are the ones ive tried.
I use my own rubs but when im bein lazy or short on supply/time those are my go-to.
I use my own rubs but when im bein lazy or short on supply/time those are my go-to.
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- Nov 21, 2006
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View media item 2255658Marinating my first attempt at smoked jerky for tmrw
- Feb 11, 2008
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- Nov 21, 2006
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I used 1 cup water 1 cup soy sauce and 2 cups wochesitser or however you spell it lol sauce. Then couple table spoons of onion powder, garlic powder, cayenne pepper, red pepper flakes, sugar, sea salt, and some BBQ rub. gonna let it sit for 18 hrs then smoke at 150-175 for 6-7 hours with apple wood.
- Feb 11, 2008
- 117,411
- 226,704
- Nov 21, 2006
- 1,868
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I couldn't find flank at the grocery store but top round was on sale so I bought that had the butcher cut it thinner.
- Oct 13, 2001
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When will you give us some step-by-step instructions on how to prepare/cook chicken? Been asking for a minute, but you never help us out.
Soak chicken in vinegar for 20 mins
Trim excess fat/skin from chicken
Season with my base seasoning (Garlic Powder, Black Pepper, Cumin, Ceyenne)
Cook
Add whichever sauce I am feeling at the moment
- Oct 13, 2001
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I usually have some wood chunks in my grill.
I cook the chicken with indirect heat.
Not sure how long, a few hours to get some good smokes.
Then I finish it on direct heat to get the crispiness.
- Oct 13, 2001
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I cook my chicken (in the oven) on a cooking rack
View media item 2267180
Sauce is added after the meat is cooked. I let the sauce bake in for another 10 or 15 minutes. Yes.
- Oct 13, 2001
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Depends on the type of meat you are chicken.
White meat takes longer.
I always cook dark meat.
Drums and Thighs
Usually about 375 for about 1:45
- Nov 5, 2012
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Dc I'm gonna try your method next time I grab some chicken.
Tonight I gotta 2inch thick ribeye to prep.ill post pics later.
Tonight I gotta 2inch thick ribeye to prep.ill post pics later.
- Jul 19, 2014
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Had my first failure on Friday in all my years of making bbq sauce
Couldn't taste past the molasses, not sure where I went wrong and have spiraled into deep depression
Or, I'll mastering vinegar sauce now
Couldn't taste past the molasses, not sure where I went wrong and have spiraled into deep depression
Or, I'll mastering vinegar sauce now
wavy daddy
Banned
- Feb 21, 2016
- 4,667
- 2,149
Makin sauce for me is hard. Ive tried a handful of times and i gave up a looooooooooong time ago
I stick to one or two brands and then tweak it a lil bit.
I stick to one or two brands and then tweak it a lil bit.
- Nov 5, 2012
- 13,899
- 6,413
Anyone use brown sugar in the sauce?
- Oct 10, 2005
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Timing was on point
. The chicken separated from the bone easily, which is what I was looking for. Didn't have an oven rack, so I just baked the chicken wrapped in tinfoil and used Sweet Baby Ray's Sweet and Spicy sauce. I'll pick up an oven rack and try that next time.
