Official BBQ thread

[scotchbinginton]

Exactly right! I’ll be on the pit sometime today, if I don’t lazy out. If I do I’ll cook tomorrow, gonna post pics now that this is back up.

Just fyi....

Smoking 225-275 (slow)

BBQ 300-375 ish (cpl hr cook times)

Grilling 375- 500 (high heat/fast cooks)

 

[shogun]

I baked some baby rack ribs last time and loved them. Low and slow for a few hours.

 

[scotchbinginton]

Yup depending on how much time I have. I usually do my ribs around 275-300 for 3-4 hours.


Some baby backs I did a few weeks ago.

 

[DCAllAfrican]

Baked ribs, throw that in the trash.

To me, ribs are pointless if they aren't cooked outside or smoked.

That fall off the bine tender nonsense is for baked rib folks.

Trash

 

[Velle47]

Tried my hand at chicken today really impressed with how they turned out

 

[DCAllAfrican]

Those might be some of the best looking User created wings in NT history.

75% of this forum would call those too dark though.

Post in food thread man

@Bad Moon Rison

 

[Velle47]

Appreciate it bruh

 

[mplsdunk]

No the CHAR is perfect.

 

[jrp44]

Hot Sausage, peppers/onions, roasted jalapeno, Cole slaw w/extra cracked pepper

 

[aepps20]

Just wrapped the ribs for the next two hours on the 3 2 1 cook. Started to rain but hoping the ribs turn out great. Used a combination of Dizzy Pig rubs so hoping for the best.

 

[BukHumYai]

Tried my hand at chicken today really impressed with how they turned out

Can you give us details on your setup? Grill, time, temp, etc

 

[jrp44]

Those wings look perfect

 

[Kingof402]

Just some breast today

 

[Velle47]

Can you give us details on your setup? Grill, time, temp, etc

Sure....my temp floated between 400-350 for the initial 45 minute time it was consistent at 400 dropped to when I flipped everything...hit them with some apple cider vinegar and let them cook for about 40 more minutes that’s about it

 

[aepps20]

On my last hour of cooking these ribs. Pic is before sauce after smoking for 3 hours at 275, 2 hours wrapped in liquid. Smoked on XLBGE

 

[aepps20]

 

[Bend_The_Knee]

Those might be some of the best looking User created wings in NT history.

75% of this forum would call those too dark though.

Post in food thread man

@Bad Moon Rison

Here you go again telling people what to do.


Why don't you post your grilling......or should I say your neighbor's grilling that you try to pass off as yours.

 

[DCAllAfrican]

No the CHAR is perfect.

Everyone here Doesnt understand that concept . They aren't on that level yet.

 

[CleanestNdaCity]

Here you go again telling people what you do.


Why don't you post your grilling......or should I say your neighbor's grilling that you try to pass off as yours.

Still waiting on you to post yours.

 

[Bend_The_Knee]

Still waiting on you to post yours.

Not grilling until Thursday.

 

[DCAllAfrican]

Just some breast today

I come in peace.

If you are open to it, I think you would take your skill to another level if you used zone grilling.

I come in peace



How to Control Temperature with Indirect Cooking and The 2-Zone Setup for BBQ
https://amazingribs.com/more-techni...p-and-firing/how-control-temperature-indirect

 

[Kingof402]

I come in peace.

If you are open to it, I think you would take your skill to another level if you used zone grilling.

I come in peace



How to Control Temperature with Indirect Cooking and The 2-Zone Setup for BBQ
https://amazingribs.com/more-techni...p-and-firing/how-control-temperature-indirect

Yes I have done this before. Sometimes I get lazy and just throw them on lol. Appreciate it though bro

 

[shawndavinci]

Can someone recommend me a good smoker? Don’t need anything huge maybe a couple slabs of ribs max.

Is electric trash?

 

[Chopper]

Velle47 those wings look amazing! Some wings and half a NT strip for lunch.

 

[scotchbinginton]

Can someone recommend me a good smoker? Don’t need anything huge maybe a couple slabs of ribs max.

Is electric trash?

Not trash at all. Just depends on what taste you are looking for. Maybe you like a charcoal pit. Or even a gas burner. Also pellet. Let me know what your interested in, be more than happy to give some ideas.