- Oct 28, 2006
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Official BBQ thread
- Thread in 'General' Thread starter Started by verbal kint,
- Start date
- Apr 30, 2010
- 73,316
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Tempted to order Franklins. Pricey, but cheaper than flying and waiting forever.
- May 6, 2015
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Is Franklin's that good?? Heard peeps wait in line for an hour+ before opening.
- Oct 28, 2006
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Did I need it? No.....Was it worth it? Hell yeah 
Broke it in with breakfast this morning, and making chicken and shrimp fajitas tonight.
Broke it in with breakfast this morning, and making chicken and shrimp fajitas tonight.
- Feb 11, 2008
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A few thighs to make sandwiches this week
- Feb 2, 2014
- 43,790
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yes
- Sep 5, 2010
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Did a pastrami over the last week.
Seven day brine.
Overnight in plain water to desalinate.
Sat in a dry rub for a day.
Smoked and then steamed in the oven.
Seven day brine.
Overnight in plain water to desalinate.
Sat in a dry rub for a day.
Smoked and then steamed in the oven.
Last edited:
- Oct 24, 2010
- 95,220
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Anyone here tried Martin’s in Nashville?
- Feb 11, 2008
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Pork tenderloin for the next couple days
- Jan 21, 2015
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My son wanted some lamb for his meal prep this week
- Jan 16, 2016
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We outside
Edit:
2.5 hours in. Little mad the ribs split away from the roast, but it's all good. First time doing a bone in rib roast on the grill myself. I brought one for my bro to cook at Christmas and it was a hit, so trying to see what I can do.
Got another in the freezer for round 2 as well...
Checking the temp, I probably got another 30-60 to go.
Edit:
2.5 hours in. Little mad the ribs split away from the roast, but it's all good. First time doing a bone in rib roast on the grill myself. I brought one for my bro to cook at Christmas and it was a hit, so trying to see what I can do.
Got another in the freezer for round 2 as well...
Checking the temp, I probably got another 30-60 to go.
Attachments
Last edited:
- Sep 5, 2010
- 113,426
- 172,116
Vietnamese pork chops.
- Dec 1, 2016
- 230
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Turkey breast going in for a smoke bath.
- Dec 1, 2016
- 230
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Yesterday’s cook was a success. Turkey breast was the star of the show for me. Bone in pork chops, Carolina gold beans and smoked green beans (not pictured) were all outstanding too.
- Feb 2, 2014
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how did you prep before the smoke?Turkey breast going in for a smoke bath.
did you marinarde before seasoning?
- Oct 28, 2006
- 12,843
- 10,151
Wings and football all day today
- Oct 28, 2006
- 12,843
- 10,151
- Feb 11, 2008
- 117,396
- 226,622
Looks good 
- Feb 11, 2008
- 117,396
- 226,622
My contribution to the family table today is brisket point
- Nov 5, 2012
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Gotta thug it out for Christmas
- Feb 11, 2008
- 117,396
- 226,622
Some Jerk and rice for today's sporting festivities
- Oct 28, 2006
- 12,843
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Completely forgot I thawed out some ribs, so had to do them vortex style
- Dec 9, 2002
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Finally got to try franklins in Austin and the brisket is worth the hype. Insane flavor. The ribs were pretty good and everything else was meh, including sides.
- Sep 5, 2010
- 113,426
- 172,116
Been fiending for teriyaki chicken lately:
- Oct 28, 2006
- 12,843
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Made some breakfast this morning
